Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, belly pork onion and apple. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Belly Pork onion and Apple is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Belly Pork onion and Apple is something which I have loved my whole life. They’re nice and they look fantastic.
The fatty pork belly is the celebrated pork cut from which the bacon is prepared. Only this time, we simply want to cook this delicious and popular cut. We'll further flavor the meat in step two by cooking it with thyme, red onion, and apple.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook belly pork onion and apple using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Belly Pork onion and Apple:
- Get 2 thick slices of Belly Pork
- Make ready 2 tbls olive oil0
- Take 1/4 tsp black pepper
- Prepare 4 Cup Honey
- Take 4 tbls Apple Sauce
- Get 1 tsp medium chilli sauce
- Prepare 1 medium onion sliced into rings
Remove the pork from the oven and place it on top of the apples and onions, keeping the apple and onion pieces underneath the meat so they don't burn. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Sauteed apples and onion combine with pork chops for a tastiness that never disappoints. All Reviews for Pork Chops with Apples and Onions.
Steps to make Belly Pork onion and Apple:
- In a bowl add all the ingredients in a bowl except the belly pork, into a bowl and mix well.
- Cut the bone off the length of the belly pork. And throw away
- Slice the belly pork across the length into 1-2 inch pieces
- Cut the onion into rings
- In an oven proof dish use tin foil in the bottom and grease with some olive oilCut the onion into rings
- Along the dish place one piece of belly pork with the skin side on top and then a piece of onion in between in two rows
- Then with a spoon cover the top of the belly pork sticking up all the way along
- Add this with a lid in a preheated oven on medium heat for 45 minutes. Then turn the heat down a little and take the lid off and cook for about 15 minutes.
- When it's done place the belly pork on a serving dish and scoop up the juices in the bottom and pour over belly pork.
- Serving with some new potatoes and veg
Arrange apples, onion, and herbs in the pan with maple syrup. Large chunks of apples and onion hold their shape when roasted. The juxtaposition of the savory pork, sweet caramelized roasted apples and onion, and tangy, crisp green apple sauce hits all the right notes to satisfy all the hungry. Braised to perfection and served with a savory-sweet sauce. This bodes well for our bellies.
So that is going to wrap this up for this special food belly pork onion and apple recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
