Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, biscuit custard tart. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Biscuit custard tart is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Biscuit custard tart is something which I’ve loved my whole life. They’re nice and they look fantastic.
Hey everyone, Do try this very easy biscuit tart recipe. If you like this video do Like, Share and Comment. This custard tart is a hit as a perfect dessert every time, as my pop got me to take one every time we had a family gathering.
To begin with this recipe, we have to first prepare a few ingredients. You can have biscuit custard tart using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Biscuit custard tart:
- Get 2.5 tbsp Custard Powder
- Take 4-5 tbsp Sugar
- Take 500 ml Milk
- Prepare 2 packets Digestive Biscuits
- Prepare Whipping Cream (optional)
- Prepare Cocoa Powder for Garnish
- Make ready 100 gms Butter (unsalted)
To assemble the biscuits, sandwich pairs of biscuits together with a big dollop of the cooled custard, then smear the sides with more custard before dipping them into the praline crumble. For the pastry, rub together the flour, salt. Smooth custard is the ultimate in comfort food and making it into a classic tart transforms it from a sauce to an entire dessert. These delicious smooth custard tarts are so simple to make.
Instructions to make Biscuit custard tart:
- Take a saucepan and add milk and sugar to it. Let it boil. In a small bowl add the custard powder and dilute in with 2 tbsp of water or milk.
- When the milk starts boiling add the custard powder mix slowly and keep stirring on low flame, so that no lumps are formed. Cook it a bit more than we do for making fruit custard. A little more thicker version. When done keep aside to cool and then refrigerate.
- Next take the digestive biscuits and grind it to a fine powder. Add this to a bowl and mix the butter to it and mix well.
- Now take a 9 inch Tart pan and fill the biscuit mixture into it and spread it completely and using your fingers level it.Keep it inside a freezer to set for an hour.
- When both of the things are set, take out and pour the custard mix over biscuit crust and fill it up till the top. Again keep it inside the freezer to set for 4-5 hours or until set. Top it with your favourite toppings and cut and serve. I have garnished with whipped cream and cocoa powder. Keep refrigerated for longer use.
- I have used Butter Scotch flavour custard powder. You can use any flavour of your choice. 🥰
Chocolate Custard Tart Recipe in Urdu & English available at Sooperchef.pk. The custard tart recipe is basically a pastry and consists of an outer pastry crust that is filled. A gluten free version of this classic tart makes a delicious dessert or teatime treat. We like to used full fat milk rather than semi skimmed and for a special occasion, swap single. Photo "Strawberry Custard Biscuit Tart" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that’s going to wrap this up for this exceptional food biscuit custard tart recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
