Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's okra with tomatoes and italian sweet peppers. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sig's Okra with Tomatoes and Italian Sweet Peppers Just something from my cupboard. Sprinkle with a little chilli , parsely and chervil. They both like the heat that comes with a Florida summer.
Sig's Okra with Tomatoes and Italian Sweet Peppers is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sig's Okra with Tomatoes and Italian Sweet Peppers is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook sig's okra with tomatoes and italian sweet peppers using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Okra with Tomatoes and Italian Sweet Peppers:
- Get 700 grams okra
- Get 125 ml Red wine vinegar
- Prepare 400 grams of tomatoes or one can of tomatoes about 400 grams
- Make ready 4 tbsp olive oil
- Make ready 2 clove smoked garlic
- Get 250 grams onions
- Take 2 sweet Italian peppers
- Take 1/2 tsp dried parsley
- Make ready 1/2 tsp dried chervil
- Take 1 pinch Brown sugar
- Get 1/4 tsp All purpose seasoning
- Make ready 1 pinch fresh cracked black pepper
- Make ready instead of preparing the okra yourself you can alternatively use 2 jars , about 250 grams each , of already cooked okra in tomato sauce
Okra after harvest, for sale at a Washington, DC, farmer's market. USDA / Lance Cheung Best Companion Plants For Okra. Plant a wide variety of both sweet and hot peppers between okra plants. Strong and sturdy, okra plants act as a "windbreak" for the more fragile pepper plants.
Steps to make Sig's Okra with Tomatoes and Italian Sweet Peppers:
- If making from fresh clean the okra carefully by gently scraping away the little hairs on the skin. You don't have to do this but some people have a reaction to them. Do not cut the ends of to reveal the seeds . You will get a slimy substance coming out and the okra will cook away .You need to gently cut the stem away with out opening the okra up, brush the okra with red wine vinegar and if possible leave to dry in the sun for about an hour or so. Simmer them for about 20-30 minutes in the tomato sauce until soft but not mashy, season them with all purpose season ,parsley, sugar, black pepper and chervil. You can add a little chilli if you like . Leave to cool. Serve with the sauté peppers ,onions and garlic .
- If you use okra already cooked ,from a jar and in tomato sauce you will need 2 jars each about 250 grams , sauté the peppers onions and garlic in the oil, cool and gently lift them under the okra . Sprinkle with a little chilli , parsely and chervil . Serve at room temperature
- Best serve with bread or with lamb or as a appetiser or snack
See great recipes for Ras Malai, Date,chocolate and honey slices, Paddu too! This recipe includes smoked sausage, stewed tomatoes, sweet peppers, onions, and bacon. In a heavy bottomed saute pan over medium-high heat, add the bacon. Stewed Okra and Tomatoes is a healthy and delicious southern side. Use seasoned stewed tomatoes, Italian-seasoned, or zesty chili-style.
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