Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sig's german pea soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Sig's German Pea Soup. This is a soup Tony had taken a real liking too when he was stationed in Germany. I used to cook it once a year for him, he recently asked if I would make it for him and some friends for a sports evening..
Sig's German Pea Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Sig's German Pea Soup is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sig's german pea soup using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sig's German Pea Soup:
- Get 2 small smoked bacon chops
- Get 2 best kielbasa sausages (they are the closest I can get to what I want)
- Get 1/2 small rack of ribs, meaty and fat (or a very small leg of pork bone in)
- Get 3 springonions
- Make ready 1 large shallot
- Make ready 1 small leek
- Make ready 2 garlic cloves
- Make ready 1-2 vegetable stock cube
- Make ready 500 ml water
- Prepare 4 cans marrow fat peas, or dried, overnight soaked marrow fat peas.In total about 750 grams soaked weight
- Prepare 500 grams salad potatoes, ready cooked and cut into quarters or chunks
- Get 4 Hot dog sausages
- Get 2 slices bread for croutons
- Get 2 tbsp rapeseed oil for toasting croutons
- Prepare 1/2 tsp chervil for sprinkling over croutons
- Make ready 4-5 drops Maggi liquid seasoning
In Germany we do not tend to flavour our soup with mint. It is best served with a homemade. The German Split Pea Soup, or as we call it in German "Erbseneintopf or Erbsensuppe", is another great soup you will like. The split pea soup is a typical German soup that is very popular during the fall and winter months.
Instructions to make Sig's German Pea Soup:
- First chop the bacon chops into small cubes or by ready chopped ones. Chop the spring onions, the shallots, the leek and the garlic into small cubes also. Put all into a small frying pan and cook until the bacon is browned of,but the onions not burned.
- First brown your meat off (add extra if you feel that there is not enough meat) in a pan then in a pot with the water put the meat and kielbasa sausage, bring to boil then add all the fried ingredients and a stock cube or two depending on liking,
- Boil until the meat is well cooked. Remove about half of the bacon chop, onions and other bits (set aside)and the meat and kielbasa.Take the meat of the bone, and chop the kielbasa sausage, put them back in the pot
- Now add the drained and rinsed peas and puree everything until you get a semi smooth soup, keep this to simmer on a low heat for about 15 minutes, make sure that I'd does not set to the bottom of the pan, if you need to add a little more water do so.
- Add your chopped potatoes and the set aside bacon, onion and bigger bits and heat the through.
- In the meantime make your croutons, add a little oil into a hot pan ad your cubed bread sprinkle with seasoning if you like and or herbs, they should be nice and crispy but not burned
- About ten minutes before serving add your hot dogs
- Season with the maggi liquid seasoning then sprinkle the croutons over the cooked soup
Split pea soup can be made with or without meat - it is up to you. You can add bacon, Kassler, or sausages. This recipe is based on one that appears in German Home Cooking by Dr. The addition of a little flour gives the soup a. Split Pea Soup is called Erbsensuppe in Germany.
So that is going to wrap this up for this exceptional food sig's german pea soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
