Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stir fry aubergine (pre: 5m cook: 15min). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Turn up the heat and add the vinegar, soy and mirin and cook until the liquid has halved. Aubergine & Green Pepper Stir-Fry (Chinese Vegetarian Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at.
Stir fry Aubergine (pre: 5m cook: 15min) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Stir fry Aubergine (pre: 5m cook: 15min) is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have stir fry aubergine (pre: 5m cook: 15min) using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Stir fry Aubergine (pre: 5m cook: 15min):
- Prepare 5 some fresh green chilly
- Prepare 2 aubergine
- Take cold cooked beef shin (optional)
When you stirfry tofu, you want to make sure the pan is hot. Tofu takes on the flavor of the sauce ingredients it sits in, so whether you use a garlic sauce or my tasty sauce mix, you'll want it to be firm enough to handle it. Stir fry for one minute, then add the rice wine or sherry. Season, to taste, with the vinegar and sesame oil and bring to the boil.
Steps to make Stir fry Aubergine (pre: 5m cook: 15min):
- Fry auberine and chilly till soft
- Add cooked beef, can dress with coriander or spring onion.
Brush slices of aubergine with a little olive oil on both sides and sprinkle with salt or herbamare and pepper. Dice the aubergine into cubes and slice the pepper into thin strips. Add some oil to a frying pan on medium heat. Add the miso sauce and stir well in order to evenly coat the aubergine and pepper. Delicious vegetarian stir-fry with a tangy, spicy sauce.
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