Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leftover thai style chicken soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This Thai version of wonton soup is so delicious, it's addictive! This soup is a great way to use up leftover roast chicken or turkey. Place chicken broth in a soup pot over medium to high heat.
Leftover Thai style chicken soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Leftover Thai style chicken soup is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have leftover thai style chicken soup using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Thai style chicken soup:
- Take 1 leftover chicken broken into pieces with any remaining juices
- Get 1 onion
- Make ready 2 tbsp chopped ginger
- Get 1 tbsp Thai Kra Chai use a little cumin if you can't get this
- Prepare 1 habanero chilli
- Make ready 2 tbsp chopped coriander
- Get 1 tbsp fish sauce
- Get 1 tbsp sesame oil
- Make ready dash dark soy sauce
- Take 1 lemon
- Get 50 g basmati rice
- Get 150 g mushrooms
- Prepare 1 tbsp rice bran oil
- Take a few kaffir lime leaves
- Get 10 Sichuan peppers
- Prepare 3 cloves garlic
- Get 1 glass rice wine
This Thai chicken curry soup is quick, easy, comforting, and full of fabulous flavor. A great way to use up leftover or rotisserie chicken! This Thai chicken soup has plenty of complex flavors without being complicated to prepare. Thai red curry paste is an easy, ready-made flavor punch.
Instructions to make Leftover Thai style chicken soup:
- Cover the chicken with water and simmer the chicken pieces on a very low heat for about an hour add the kaffir lime leaves half way through.
- Strain off the stock into another pan and separate the remaining meat from the bones. Add back to the soup.
- Chop the ginger kra chai onions chilli garlic
- Sauté them in a little rice bran oil with a dash of sesame oil until they're a little browned. Add to the soup.
- Add all the other ingredients except half the coriander and half the lemon and the rice and simmer for 15 minutes.
- Add the rice, simmer until the rice is cooked 10-15 mins. Add the lemon serve and garnish with the remaining coriander and some fresh bread.
Thai-style chicken satay marinated in a soy and peanut-flavored sauce and cooked to your liking. Some might like to spice it up a bit by adding We used the leftovers to make the Satay Chicken Pizza recipe from this site. (I used roti bread instead of pita for the crust which probably tasted even. The delicious Thai soup above is based on a recipe from Cook's Illustrated. My friend Deb got me hooked on this magazine last year when she gave me a subscription. The recipes in Cook's Illustrated use fresh interesting combination of ingredients and often are not overly complicated.
So that is going to wrap it up with this exceptional food leftover thai style chicken soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
