Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, easy asian-inspired garlic butter noodles with mushrooms & pea sprouts. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This dish has brown rice ramen noodles tossed with golden caramelized garlic butter, shredded zucchini, a splash of soy sauce, and so much fresh garden basil. In a small saucepan, and butter and garlic. Cook over low medium heat until butter is melted and garlic starts to brown and the flavor of the garlic is infused with the butter.
Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy asian-inspired garlic butter noodles with mushrooms & pea sprouts using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts:
- Get 2 teaspoons olive oil
- Prepare 12 oz. button or crimini mushrooms, sliced into 1/8" slices (buy them pre-sliced for extra convenience)
- Make ready 8 ounces pea sprouts
- Prepare kosher salt
- Take 8 ounces spaghetti or fettuccine boiled al dente and drained well
- Get 2-3 Tablespoons butter, depending on how buttery you like things
- Prepare 3 Tablespoons minced garlic
- Take 3 Tablespoons oyster sauce
- Make ready 1/2 teaspoon sugar
- Take 1/4 teaspoon black pepper
Garlic butter and oil cooking slowly on low-medium heat. Season optional seafood (used defrosted frozen shrimp here), cook in garlic, and set aside to avoiding overcooking. Pasta drained with a little pasta water set aside, while garlic finishes sautéing. Toss cooked noodles with the garlic butter, sauce, and scallions.
Instructions to make Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts:
- In a preheated medium high pan, saute your mushrooms with the 2 teaspoons olive oil until they've developed a light brown crust on both sides, then add pea sprouts and saute for another minute or so, just until the sprouts start to wilt. Season with a pinch or two of kosher salt. (About 1/8 teaspoon.) Set veg aside in a separate dish.
- Using the same pan, turn the heat down to just higher than medium and add all the seasoning ingredients, letting the butter melt and the garlic cook until it begins to turn translucent, giving it a few good stirs to incorporate all the ingredients together.
- Add the veg back in along with the noodles, toss to season evenly, adjust seasoning if needed, and that's it!
- Enjoy! :)
How to cook easy noodle with chicken and mushroom? Garlic Mushroom Noodles is an easy side that goes well with grilled chicken, pork chops or asian mains. Silky smooth egg noodles are tossed in a quick sauce with sauteed mushrooms and lots of golden garlic! I'm always on the hunt for recipes that whole family loves, and this one is just that. It's right up there with our lightened fettuccine alfredo and broccoli white cheddar shells and is loved by everyone!
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