Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, shahi custard. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Shahi Custard is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Shahi Custard is something which I’ve loved my whole life.
I like how shahi custard recipe isn't just for adults but is also soft enough to be a wonderful dessert choice for children. The key of making shahi custard for kids is to soak the dry fruits in milk overnight and sprinkle the soaked ones over the custard. If you want to make some different dessert then just jot down the recipe and enjoy.
To get started with this recipe, we must prepare a few ingredients. You can cook shahi custard using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Shahi Custard:
- Prepare 1 kg milk
- Make ready 4 spoons custard powder
- Get 200 grams sugar
- Get 1 apple
- Make ready 1 mango
- Take 4-5 almonds
- Make ready 1 fruit cake
Pour it in a dish when it cools. Add cottage cheese and vanilla essence and mix well. Beat cream and spread it on the top. Garnish with cashew nuts, almonds and cherry.
Instructions to make Shahi Custard:
- Take a bowl and add milk in it.
- Then add custard powder in it.
- Mix it well.
- Take a pan and add milk in it and put it on high flame.
- Then add that custard powder in it.
- Add sugar in it and stir it on low flame for 10 mins.
- Then cool it and add chopped fruits and add dry fruits in it.
- Then it is ready to serve.
The Kesar Shahi Tukda With Rabdi Recipe is a delicious Indian Bread Pudding that is flavored with saffron and topped with a spiced milk pudding called Rabdi. It is a quick and simple mithai recipe that you can make when you have sudden guests over. National Geographic Recommended for you Shahi tukda recipe with step by step photos. Shahi tukda is a rich, royal Mughlai dessert of fried sugar syrup coated bread topped and soaked with fragrant creamy sweet thickened milk or rabri and garnished with dry fruits. The word 'shahi' means royal and tukra/tukda (singular) means 'a piece'.
So that’s going to wrap this up with this exceptional food shahi custard recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
