Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemon rice#summerchallenge2. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
In a medium saucepan, bring water, broth, lemon juice and butter to a boil. Stir in rice, basil and lemon zest. Heat half the butter or oil over medium-high heat in a large non-stick skillet; when the butter foam subsides or the oil is hot, spoon in the cooked rice, tossing and stirring.
Lemon rice#summerchallenge2 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Lemon rice#summerchallenge2 is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have lemon rice#summerchallenge2 using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon rice#summerchallenge2:
- Get 1 1/2 cups basmati rice, washed, 3 cups water to cook
- Get 4 sprigs curry leaves
- Prepare 1 large lemon, zested and juiced
- Take 3 tsp cumin seeds
- Get 2 tsp mustard seeds
- Take 1 small red onion, finely sliced
- Prepare 6 tbsp coconut oil
- Get 2 green chillies, deseeded, chopped coarsely
- Get 2 tsp ground tumeric
- Take 1/4 tsp asafoetida powder
- Make ready 1/2 inch piece ginger, peeled, finely grated
- Take 4 tsp roasted peanuts
- Get to taste salt
- Prepare 2 tbsp finely chopped coriander leaves, to serve
Lemon rice has a delicate flavor of fresh lemon juice along with the aroma of the tempering spices. Chitranna & nimmakaya pulihora are the other south Indian regional names to this dish. Stir in the rice, butter, lemon zest, garlic and salt; cover and remove from the heat. Stir in the parsley, pimientos and pepper.
Instructions to make Lemon rice#summerchallenge2:
- Cook the rice, about 12 minutes in microwave. Cool the rice.
- Heat a medium frypan over medium heat. Roast the peanut, remove from pan, cool it and roughly crush the peanut.
- Heat a medium frypan over medium heat. Add the coconut oil. Add the asafoetida, cumin, mustard seeds and the curry leaves from 1 sprig and cook until fragrant. and cook for another 2 minutes. Add the onions, chopped green chilli and ginger and cook until the onions are soft, stirring occasionally.
- Add turmeric and stir through. Add the lemon zest and juice and chillies.
- Add the rice and stir until evenly mixed. Add the salt, to taste.
- Remove from the heat and transfer to a serving dish. Sprinkle with coriander and serve.
This lemon rice makes regular appearances alongside so much of my main meal cooking, like my Greek marinated chicken, or as a basic side for my Greek pork souvlaki kebabs or turkey kofta skewers, and always with my Easy Chicken Gyros with Tzatziki Sauce. But this lemon rice doesn't travel only in Greek or Mediterranean circles. You'll love this bright, flavor-packed Greek lemon rice made with onions, garlic, fresh lemon juice and herbs! This is an easy side dish and pairs beautifully with lots of Mediterranean favorites including Souvlaki, Shrimp, and Greek baked cod and many more! Be sure to check out my tips for foolproof results, and grab all the suggestions for what other dishes to serve along!
So that is going to wrap this up for this special food lemon rice#summerchallenge2 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
