Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken stir fry with basil leave. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken stir fry with basil leave is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken stir fry with basil leave is something that I’ve loved my whole life.
Stir in the Thai basil leaves and cook until the chicken is completely cooked through, the basil is wilted, and the liquid has mostly. Thai Basil Chicken is arguably the gold standard of Thai Chicken stir fries! Just looking at these photos and writing up this post has me peeved that I'll shortly be reheating leftovers instead of firing up the wok.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken stir fry with basil leave using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken stir fry with basil leave:
- Make ready 300 g diced chicken
- Take 3 cloves minced garlic
- Take 4 fresh red chilies minced
- Prepare 2 table spoon soysauce
- Take 1 table spoon oysters sauce (can be omitted)
- Get 1 teaspoon dark soy sauce
- Get 2 handfull of thai basil
How to cook Chicken Basil Stir-Fry. Heat oil in a wok over medium high heat. This easy chicken stir-fry, filled with bell peppers and basil, is the perfect answer to a quick weeknight dinner. If you see Thai basil (also called holy basil) at your market, give it a try.
Instructions to make Chicken stir fry with basil leave:
- Stir fry mince garlic and chilli in hot oil
- Add in chicken and continue to stir fry until chicken is nearly cooked.
- Add all the sauces and stir.
- Add in basil leave. Stir fry for 1 min and of the heat. Enjoy
Simple chicken stir fry with tasty sauce? Have this stir-fry recipe in your back pocket for those nights when only a quick meal will do: Chicken is first marinated with soy, fish The bok choy's tender leaves, along with fresh lime juice and roughly chopped basil, are tossed in at the end, adding brightness. Or spoon the chicken mixture over a bed of brown rice. Remove the basil leaves from the stems and roughly chop the basil; set aside. Remove the chicken from the marinade and discard marinade.
So that’s going to wrap it up for this exceptional food chicken stir fry with basil leave recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
