Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, langostines with fresh tomatoes and chilli. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
For the tomato sauce, heat a frying pan over a medium-high heat and add the olive oil, tomatoes, garlic and chilli. Add the langoustines and pour the wine over them. Turn the heat to medium, season with salt and pepper and add the canned tomatoes.
Langostines with fresh tomatoes and chilli is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Langostines with fresh tomatoes and chilli is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook langostines with fresh tomatoes and chilli using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Langostines with fresh tomatoes and chilli:
- Prepare 1 kilo of scampi
- Make ready 10-12 fresh cherry tomatoes
- Take Clove garlic
- Make ready Olive oil
- Get Dried chilli
- Take Fresh parsley
Great recipe for Langostines in a spicy tomato and prosecco sauce. Starter, main meal, lovely and tasty dish how ever you want to eat it. Slice pineapple into rings and scoop out centre. Dress rocket leaves with olive oil and lime and season. place in centre of pineapple ring. add pineapple pieces and place langoustine on top with some fresh mint scattered.
Steps to make Langostines with fresh tomatoes and chilli:
- Prepare your scampi by cutting from the head down to the tail. Fry garlic gently in olive oil. Add chopped tomatoes and cook on medium heat until they start to break down
- And chilli to sauce, scampi and a cup of water. Cover and cook for 6-8 minutes on medium heat shaking the pan every now and then
- Serve with parsley and crusty bread š
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