Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rhubarb and raisin oat slices. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rhubarb and raisin oat slices Delicious alternative to rhubarb crumble. Serve cold as a snack or warm with custard, creme fresh or ice cream as a sweet dessert. Combine the sugar, cinnamon and salt; sprinkle over raisins.
Rhubarb and raisin oat slices is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Rhubarb and raisin oat slices is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook rhubarb and raisin oat slices using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rhubarb and raisin oat slices:
- Make ready 4 sticks rhubarb
- Get 80 g granulated sugar
- Prepare 150 g butter or margarine
- Make ready 3 tbsp honey
- Make ready 50 g raisins
- Prepare 200 g oats
- Make ready 100 g ground almonds
Pair it with a glass of non-dairy milk or crumble it over ice cream…delectable! Add egg, then water and vanilla. Lovely - had searched all my books for a rhubarb slice recipe, and then found this one. Rhubarb jam with strawberries and raspberry vinegar
Instructions to make Rhubarb and raisin oat slices:
- Cut rhubarb into 3cm pieces. Sprinkle over 30g sugar. Roast rhubarb at 180C for 15 minutes until tender but still formed.
- Melt sugar, butter and honey in a pan or microwave. Pour over oats. Add raisins and stir to combine.
- Stir in ground almonds.
- Spread half of the oat mixture into a 20x20cm baking tray. Press down with a spoon.
- Pour over rhubarb. Then spread over the remaining oat mixture and press down.
- Bake for 20-30 minutes in a preheated oven at 200C until the oats are golden and pulling away from the sides of the baking tray.
- Cool completely before removing from the tray. Once cool cut with a sharp knife into rectangles. Store in the fridge. Keeps well for several days.
Rhubarb […] Spread the cooled rhubarb mixture over the oats and then place the remaining third of the oat mixture over the top, again pressing down well. In a bowl place the oats, almonds & ginger. This easy oat slice recipe is also flexible, in that you can change the texture of the final oat slice by tweaking the ingredients a little. If you want a very soft texture, then up the flour to rolled oat ratio, if you want a chewier end product then go for more oats than flour. A delicious rhubarb bar, great for the first rhubarb of the season, or to use up the last.
So that is going to wrap this up for this exceptional food rhubarb and raisin oat slices recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
