Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked chicken parmesan. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Baked Chicken Parmesan is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Baked Chicken Parmesan is something that I’ve loved my whole life.
This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese. Reviews for: Photos of Baked Garlic Parmesan Chicken.
To get started with this recipe, we have to first prepare a few components. You can have baked chicken parmesan using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken Parmesan:
- Make ready 4 boneless chicken breasts
- Take Barilla Pasta Sauce, Tomato & Basil - 24 oz jar
- Take 16 oz Fettuccine
- Get 8 oz Finely Shredded Parmesan Cheese
- Prepare Block mozzarella cheese 8 oz
- Take Bread Crumbs, Italian Style - 15 oz can
- Take 3 eggs
- Take 1/4 cup Milk
- Make ready Italian seasoning
- Make ready Salt and pepper
- Prepare Vegetable or olive oil cooking spray
Bake the Chicken Parmesan until the sauce is bubbly and the cheese has formed a golden brown crust on top. Boil the pasta according to the package directions, drain, then toss with olive oil. Easy Baked Chicken Parmesan. written by Karly Campbell. Keto chicken parmesan doesn't get any easier than this!
Steps to make Baked Chicken Parmesan:
- Preheat oven to 350°
- Cook 16 oz of fettuccine as instructed on the package
- Shred 8 oz of mozzarella cheese
- Spread bread crumbs into thin layer onto a cookie sheet, mix in Parmesan cheese, and spray with a light coat of cooking spray. Place in oven for 3-5 minutes to lightly browned and crispy, set aside to cool
- Rinse chicken breast with water and a small amount of vinegar to clean.
- Fillet each chicken breast into 8 thin halves and season with salt and pepper
- In a medium sized bowl, mix milk, eggs, and Italian seasoning
- Dip each chicken breast into the egg wash and then bread crumbs. Coat both sides evenly shake off excess and place on a roasting pan. (using a roasting pan allows the fat drip through the bottom of the tray and keep your chicken crispy). Bake 20 min at 350°
- With a spoon, coat one side of each chicken breast with pasta sauce
- Place a generous amount of mozzarella and Parmesan cheese on top of the pasta sauce and bake 15-20 min at 350° until internal temp reached 165°
- Serve each chicken breast on a bed of Fettuccine (topping with fresh basil if available)
Crispy coated chicken, delicious tomato sauce, and plenty of melty cheese! I like to serve my baked chicken parmesan over cooked noodles that have a little more marinara Here's my Baked Chicken Parmesan Recipe. I hope you give it a try soon. Baked Chicken Parmesan Recipe - Tender, juicy, crispy and cheesy baked chicken parmesan! More Ways to Search: Recipe Index · Ingredients Index.
So that’s going to wrap it up for this special food baked chicken parmesan recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
