Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rum & raisin cassata ice cream. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Explore The Wide World Of Rum Right From Your Home With Our Excellent Selection. Visit Award Winning Retailer Master Of Malt & Browse A Huge Range Of Rum Online Read Customer Reviews & Find Best Sellers. Rum is a liquor made by fermenting then distilling sugarcane molasses or sugarcane juice.
Rum & Raisin Cassata Ice Cream is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Rum & Raisin Cassata Ice Cream is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook rum & raisin cassata ice cream using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rum & Raisin Cassata Ice Cream:
- Prepare 1 litre Good Quality Vanilla Ice Cream
- Take 1/2 cup Rum steeped Raisins OR Sultanas
- Get OR Soak Raisins OR Sultanas in 2-3 tablespoons Rum
- Make ready 1/2 cup Candied Pineapple
- Get 1/2 cup Unsalted Pistachio Nuts *OR Almonds
- Prepare 1/2 cup Shaved Dark Chocolate
- Take Zest of 1 Lemon *grated, IMPORTANT
Most Rum is produced from molasses, and some is made from fresh sugar cane juice. Like wine, rum is very much a product of its environment. Rûm (Arabic pronunciation: ; singular Rûmi), also transliterated as Roum (in Arabic الرُّومُ ar-Rūm; in Persian and Ottoman Turkish روم Rûm; in Turkish: Rum), is a derivative of the term Ῥωμαῖοι (). The latter was an endonym of the (pre-Islamic) inhabitants of Turkey, the Middle East, and the Balkans, dating to when those regions were parts of the Byzantine (Eastern.
Instructions to make Rum & Raisin Cassata Ice Cream:
- If you don’t have already steeped Raisins (OR Sultanas), place Raisins in a small heat-proof bowl, soak in Boiling Water for 10 minutes, then drain very well. Pour 2-3 tablespoons Rum over, and set aside for 30 minutes.
- Chop up Candied Pineapple finely. If you use Almonds, chop them up as well. Shave Dark Chocolate.
- Place Ice Cream in a large bowl, break it up, and allow to soften. When it is soft enough, stir with a large spoon or spatula, add other ingredients, and mix to combine.
- Transfer to a container and freeze until firm. It’s a good idea to serve it in ice cream cones. *Note: This Ice Cream is alcoholic and only for grown-ups.
- *Note: Alternatively, you can freeze it in a loaf tin lined with plastic wrap to make it into an Ice Cream Cake, OR sandwich it with two slices of Sponge Cake.
Tips for Rum Cocktails If gin is the serious drink for serious cocktails like martinis, then rum is its laid-back kid brother, just out for a really fun time. Few spirits can make a beach cocktail like rum can. Unlike some spirits, great rum can be had without spending too much. This bottle of gold rum from the powerhouse brand Bacardi is a great example of high-quality. The rum in Black Seal is aged in bourbon barrels for several years, but that dark color is amplified by the addition of molasses from one of the distillates in the final blend, according to.
So that’s going to wrap it up for this exceptional food rum & raisin cassata ice cream recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
