Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, bean sauce and rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Bean Sauce and Rice is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Bean Sauce and Rice is something which I have loved my entire life. They are nice and they look wonderful.
My lunchtime staple is a bowl of black/kidney/pinto beans or lentils and brown/white rice, couscous, or quinoa with some type of vegetable mixed in. However, I get bored with the same sauces and seasonings (usually barbecue sauce, peanut sauce, salsa, or just plain with some onion and garlic). Stir in beans, tomatoes, picante sauce, chili powder, cumin, and red pepper flakes; bring to a boil.
To begin with this recipe, we must prepare a few ingredients. You can have bean sauce and rice using 25 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bean Sauce and Rice:
- Make ready 1 tbsp sesame oil
- Take 2 tbsp coconut oil
- Get 3 stalks broccolini, diced
- Make ready 1 brown onion, thinly sliced
- Make ready 1 carrot, cut into thin quarters
- Make ready 410 g can kidney beans
- Make ready 3 dried black fungus
- Take Sauce
- Get 3 cups boiling hot water
- Prepare 1 cup soy sauce
- Get 1/2 cup mirin (rice wine vinegar)
- Make ready 2 tbsp black bean sauce
- Get 2 tbsp oyster sauce
- Make ready 1 tbsp hoisin sauce
- Take 1 tsp fish sauce
- Make ready 2 cloves garlic, minced
- Make ready 4 cm nub of ginger, minced
- Make ready 1 pinch ground black pepper
- Take 1 tsp curry powder
- Take Slurry
- Prepare 2 tbsp corn starch
- Take 1 cup water
- Take Rice
- Make ready 1 1/2 cups basmati rice
- Get 3 cups water
Sorry about the switch from the beef and Broccoli topping, but I thought this would be something different ! Aromatic black beans and some chilli peppers to. Rice and beans are a healthy high-fiber choice and are great for vegetarians and vegans on a budget. Cook rice according to pkg. directions omitting. oregano, thyme, tabasco sauce and water.
Steps to make Bean Sauce and Rice:
- Soak black fungus in bowl of boiling hot water 15 -20 mins or until rehydrated
- Rinse rice in the sink 3-4 times or until water is no longer cloudy, then put rice into rice cooker with amount of water required and turn on.
- Cut vegetables and set aside.
- Add sesame and coconut oil to saucepan on medium high heat, once coconut oil has melted add onions and stir fry until translucent.
- Remove black fungus from liquid using tongs and thinly slice.
- Mince garlic and ginger, then add all sauce ingredients into bowl with leftover liquid from soaking black fungus and mix until combined
- Add carrots to saucepan and stir fry for about 10 minutes, then add fungus and sauce mixture, turn heat to high and bring to a simmer then add kidney beans and broccolini
- Combine corn starch and water into a small bowl and mix until fully incorporated to make slurry
- Once broccolini has cooked add slurry and mix until sauce has thickened
- Turn off heat, serve sauce over rice and enjoy!
In skillet, heat enchilada sauce and water. Red beans and rice is traditionally made with small red beans, but if you can't find them in your area, you can use red kidney beans (dark or light). Fry the kale with the bean and. Rice and beans is a versatile dish, and are excellent to use in veggies as a stuffing. Using rice and beans as the base for a filling is a great way to gain To upgrade your rice and bean casseroles even more, opt for adding a vegan cheese or plant-based cream sauce.
So that is going to wrap this up with this exceptional food bean sauce and rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
