Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ume flavored cod stewed in soy sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Ume Flavored Cod Stewed in Soy Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Ume Flavored Cod Stewed in Soy Sauce is something which I have loved my entire life. They are fine and they look fantastic.
Learn how to make this very easy Asian fish recipe: a light flaky cod fish in a savory soy sauce with ginger, garlic and scallions. Would you like to steal a bite from a crispy cod fish fillet? This was another dish that we ordered for dinner at Dian Xiao Er.
To get started with this particular recipe, we must first prepare a few components. You can have ume flavored cod stewed in soy sauce using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ume Flavored Cod Stewed in Soy Sauce:
- Make ready 5 Raw cod fillet
- Get 1 knob Ginger
- Take 1 Umeboshi (I used a large honey one)
- Take ・・・For the Broth・・・■
- Get 180 ml Water
- Make ready 1 tbsp Sugar
- Get 1 tbsp Mirin
- Take 1 tbsp Sake
- Take 3 tbsp Soy sauce
It has an intense aromatic flavour. Perfect for stewing and also other types of cooking. Soy sauce adds a salty, fermented, umami boost to whatever it's seasoning. This may be as simple as waking up a bowl of hot rice.
Instructions to make Ume Flavored Cod Stewed in Soy Sauce:
- Wash the fillet and pat dry with a paper towel.
- Boil the broth ingredients and add ginger and a slightly mashed umeboshi (no need to remove the seed).
- Lower the fillet in the broth with the skin facing up.
- Make a "drop lid" using parchment paper cut the same diameter as the pan, and let it sit on top of the broth. Boil for 15 minutes. Shake the pan occassionally to coat the fish with broth.
- After it's done boiling, check if the broth has thickened, if so spoon it over the fish and enjoy.
- You can eat the ginger and the umeboshi too.
In small microwave-safe bowl, whisk together honey, soy sauce and balsamic vinegar. Soy sauce - I like to use reduced sodium soy sauce. You can use regular if that's what you have on hand. How to Make Braised Pork in Sweet Soy Sauce. Braise the pork: Mix the sauce ingredients in a bowl, then pour the prepared sauce over the pork and bring it to a boil.
So that is going to wrap it up for this exceptional food ume flavored cod stewed in soy sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
