Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, moong dal pakora. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Moong dal pakora is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Moong dal pakora is something which I’ve loved my entire life. They’re nice and they look wonderful.
Moong dal pakoda recipe - Crunchy, delicious bite sized fritters made of moong dal or skinned green gram. Sprinkle chaat masala and enjoy it for a tea time snack. Moong dal pakoda recipe With step by step photos. these moong dal pakoda also known as Moong dal bhajiya Is a popular and tasty street food snack from Mumbai.
To begin with this particular recipe, we must prepare a few ingredients. You can have moong dal pakora using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moong dal pakora:
- Take 1 cup moong dal soaked
- Make ready 2 tbsp Rice flour
- Make ready 1 medium finally chopped onion
- Prepare 2 green chilies
- Make ready 1 inch ginger
- Make ready 1/2 tbsp red chilli powder
- Make ready 2 tbsp finally chopped corinder leaves
- Make ready Pinch baking soda
- Take Pinch asafoetida
- Prepare to taste Salt
- Get Oil for deep frying
Moong dal is ground and made as pakoda, with which we make this delicious chaat. This has been in my phone sent by my friend Sangeeta. I have been waiting to get all the. Moong Dal Pakoda is one of the popular pakoda in Northern part, we can also call this moong dal vada or bada as it's made of dal and not besan.
Instructions to make Moong dal pakora:
- To make the pakora batter, put a split yellow gram in a mixer jar, add green chillies, ginger,and grind into a croase paste. Add little water. Again grind it.
- The batter into a mixing bowl add onion coriander leaves, baking soda, asafoetida and rice flour, salt and mix well.
- Use your fingers drop small amount of batter in hot oil and deep fry until golden brown and crispy. Drain on absorbent paper.
- Serve plate and serve hot with green chtuney / tomato sauce.
Moong Dal Pakoda is a North Indian snack which is mostly made during festivals in most of the households. Here, we have prepared the pakodas using split moong dal, which gives the pakodas a light and airy texture. And the addition of palak makes it even more crispier. Moong dal pakoda is a street food. These are prepared from moong dal and are mildly spiced.
So that is going to wrap this up for this special food moong dal pakora recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
