Mango-Chilli Chicken Thighs
Mango-Chilli Chicken Thighs

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mango-chilli chicken thighs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mango-Chilli Chicken Thighs is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Mango-Chilli Chicken Thighs is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mango-chilli chicken thighs using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mango-Chilli Chicken Thighs:
  1. Take Mango-Chilli Blend Mix
  2. Prepare 2 Ripe Mangoes (cubed)
  3. Get 2 Plum Tomatoes(quartered)
  4. Get 2 Medium Sized Scotch Bonnet
  5. Take 1 Red Onion
  6. Get Handful Fresh Thyme
  7. Take 6-8 Fresh Sage Leaves
  8. Make ready Seasoning (Salt&Pepper)
  9. Make ready Chicken Marinade Ingredients
  10. Take 1 Tbsp Smoked Paprika
  11. Make ready 1/2 Tbsp Dried Mixed Herbs
  12. Get 1/2 Tsp Garlic Powder
  13. Make ready 1 Tsp Cumin
  14. Make ready 1 Tsp Light Soy Sauce
  15. Take 1 Tsp Honey
  16. Take 1/2 Tsp Cinnamon
  17. Make ready 1 Tsp 5 Spice
  18. Take Dash oil
  19. Get Seasoning (Salt&Pepper)
  20. Take 6 Chicken Thigh
Instructions to make Mango-Chilli Chicken Thighs:
  1. Blend the mango chilli blend mix in a food processor. Till smooth-gritty texture is attained. (Add a dash of double cream-optional if creamier texture is desired). Set aside. Marinate the chicken and set aside for 10-20 mins.
  2. Heat a drizzle of oil in a sauce pan (medium-high heat for 3-5mins) Shallow fry the thighs(Skin down) for 5-10mins. Meanwhile preheat the oven at 220’C for 10 mins. Pour in the blend mix and simmer for 3-5 mins at high heat.
  3. Place the thighs in a ceramic oven dish. Top with fresh thyme. Cover loosely with oven foil and place in the middle rack and cook for 25 mins. Remove cover after 25 mins and cook for further 10 mins at 200’C
  4. Serving Suggestions

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