Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, simmered daikon & fried tofu. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Simmered Daikon & Fried Tofu is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Simmered Daikon & Fried Tofu is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have simmered daikon & fried tofu using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Daikon & Fried Tofu:
- Get 400 g Daikon *1 medium size
- Take 1 small piece Ginger *sliced into fine strips
- Take Water *enough to cover Daikon
- Make ready 1/2 teaspoon Dashi Powder
- Get 1 tablespoon Sugar
- Get 3 tablespoons Soy Sauce
- Prepare 2 tablespoons Mirin
- Take 1 teaspoon Sesame Oil
- Make ready 400 g Fried Tofu *cut into bite-size pieces
Steps to make Simmered Daikon & Fried Tofu:
- Slice Daikon about 2cm thick. Remove skin and cut them in half if large.
- Place Fried Tofu in a colander and pour over very hot water to remove excess oil. Cut into bite-size pieces if large.
- Place Daikon and Ginger in a saucepan, add Water just enough to cover, and add Dashi Powder. You can use your home-made dashi stock for this.
- Add seasoning ingredients, place Tofu pieces on top, and bring to the boil. Reduce the heat to medium low, cover with lid, and cook for 20 to 30 minutes.
- When Daikon pieces are soft, remove the lid, and cook over medium heat, occasionally tossing, until the liquid is almost gone.
So that’s going to wrap this up with this exceptional food simmered daikon & fried tofu recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
