Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, condensed milk cupcakes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Condensed Milk Cupcakes is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Condensed Milk Cupcakes is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have condensed milk cupcakes using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Condensed Milk Cupcakes:
- Prepare 1 can cooked condensed milk
- Make ready 60 g plain flour
- Make ready 60 g melted butter
- Make ready 3 eggs
- Get 1 tsp baking powder
- Make ready Butter, for greasing
- Prepare Icing sugar, to sprinkle
Steps to make Condensed Milk Cupcakes:
- Preheat oven to 180c.
- Grease a 1/2 cupcake tin with butter.
- In a mixing bowl, mix the cooked condensed milk, flour, melted butter and baking powder.
- Add the eggs one at a time, beating the mixture inbetween each addition.
- Fill each cupcake tin about 3/4 way up.
- Bake in the oven for 15 minutes or until baked through. Remove and allow to cool then sprinkle with the icing sugar.
So that is going to wrap this up for this special food condensed milk cupcakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
