Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, mozzarella cheese salad with blood orange. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
The kids and I just drank pure blood orange juice, and they loved it. The taste was so sweet it was hard to believe we had just picked them from the tree a few hours earlier. Mozzarella and fruit usually pair up well together and adding the Prosciutto adds an awesome salty and sweet flavor.
Mozzarella cheese salad with blood orange is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mozzarella cheese salad with blood orange is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have mozzarella cheese salad with blood orange using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mozzarella cheese salad with blood orange:
- Get blood orange
- Make ready mozzarella
- Get lettuce
- Make ready peanuts
- Prepare capers
- Prepare honey
- Make ready vinegar
Using a small knife, cut away the peel and pith from each orange, working in downward strokes all the way around. Peel the orange and segment it. Cut the mozzarella cheese into moderately thick slices and chop the basil and iceburg into bite size pieces. Take a bowl and combine mozzarella cheese, orange slices, lettuce leaves and chopped basil together.
Instructions to make Mozzarella cheese salad with blood orange:
- Shred lettuce and and crush peanuts.
- Get blood orange and cut out the slices
- Drain capers and let sit in some honey just add flavour
- Roughly tear up the mozzarella in any way you like.
- Dress the plate with the lettuce, add the blood orange and cheese, add capers and peanuts just lift the dish.
- Finish by mixing honey with vinegar to create a light vinaigrette
Add salt and pepper to the mixture and drizzle olive oil. Tear the mozzarella into large-ish pieces and arrange on a platter with the orange segments and lamb's lettuce. Drizzle over the dressing and scatter the mint leaves on top. A simple winter salad recipe from Jamie magazine that's bursting with colour, flavour, texture and cheese! Mozzarella cheese, blood oranges, mint and pecorino cheese make a killer combo.
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