Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cauliflower tikka masala. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cauliflower tikka masala is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Cauliflower tikka masala is something that I have loved my entire life.
Vegan Cauliflower Tikka Masala with Instant Pot Tikka Masala Sauce. The Tikka Masala Sauce that we made in the earlier post goes amazingly with almost anything. Recipe courtesy of Food Network Kitchen.
To get started with this recipe, we must prepare a few components. You can cook cauliflower tikka masala using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cauliflower tikka masala:
- Prepare For the roasted cauliflower
- Get 1 large head of cauliflower
- Take 2 tbsp vegetable oil
- Get 2 tsp garam masala
- Take 1/2 tsp chili powder
- Prepare 2 tsp ground coriander
- Take 1/2 tsp turmeric
- Prepare 2 tsp salt
- Prepare For the tikka masala curry
- Prepare 1 onion finely chopped
- Get 4 garlic cloves, crushed
- Get 2 tsp garam masala
- Take 2 tsp paprika
- Make ready 2 tsp ground coriander
- Prepare 1 tsp ground cumin
- Make ready 1 tsp turmeric
- Prepare 1/2 tsp chili powder
- Prepare 1/2 tsp ground cardamom
- Take 400 g crushed tomatoes
- Make ready 2 tbsp tomato paste
- Make ready 1 cup heavy cream
- Take 2 tbsp butter
- Prepare 1 tsp sugar
- Take to taste Salt and pepper
What to cook when you have lot of Cauliflower at home? Here is an amazing recipe which gives you flavor of Indian Tadka, Cauliflower Tikka Masala. You can serve this cauliflower tikka masala with rice, quinoa, or tofu for a protein-packed meal. For more Instant Pot recipes, check out this Instant Pot Creamy Masala Steel-Cut Oats, Instant Pot.
Steps to make Cauliflower tikka masala:
- Preheat the oven to 200 C
- Slice the cauliflower floret off the head of cauliflower. Chop the remaining stalk into bite size pieces. Place them into a large roasting tray and drizzle over the oil and season with the spices then place into the oven and roast for 30 minutes until golden brown and cooked.
- In the meanwhile start making the sauce. Fry the onions in the oil until soft and translucent then add the garlic and ginger and fry for another 30 seconds.
- Add all the spices and fry for a minute before adding the tomatoes and tomato paste. Simmer for 5 minutes then add the cream and sugar then simmer for 10 minutes.
- Add the roasted cauliflower and butter and stir together then allow to simmer for 5 minutes. Season to taste and serve.
This cauliflower tikka masala is a plant-based version of one of my favorite Indian dishes and so Tikka masala is a spiced Indian curry sauce. It's creamy and has a vibrant orange color. and made. And now back to the Vegan Cauliflower Tikka Masala. . . Spices like cumin, coriander, turmeric, paprika and garam masala (or curry powder) give this Vegan Cauliflower Tikka Masala recipe its. This little step of adding garam masala at the end is a real game changer.
So that’s going to wrap this up with this exceptional food cauliflower tikka masala recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
