Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, salted cod, my mother's way!. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Despite its ugly origins, salt cod continues to be wildly popular in Trinidad. This little salad was not a special occasion meal; growing up, I ate it regularly. I think it was my mother's way of teaching my siblings and me about our heritage, without going into the gory details.
Salted Cod, My Mother's Way! is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Salted Cod, My Mother's Way! is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have salted cod, my mother's way! using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Salted Cod, My Mother's Way!:
- Make ready 2 pieces salted cod
- Make ready 500 g potatoes
- Take 4 medium, eggs
- Take 1 medium onion, diced
- Take 2 garlic cloves, diced
- Make ready 50 ml olive oil
- Make ready Handful fresh parsley, chopped, plus extra for decorating
- Take to taste Salt
- Prepare to taste Ground black pepper
Salt cod is very popular in Europe, especially France, Italy, Portugal and Spain where amongst many things it is made into the famous dish Cod brandade. Salting the fish draws out moisture, preserving the fish and giving it a much longer shelf life, making it a cost-effective way of preserving a much. Hubby usually helps his mother prepare them while I watch on. This year, I decided to take my camera and photo all the action.
Instructions to make Salted Cod, My Mother's Way!:
- To remove the salt from the cod, place in cold water with the skin side up 24 hours before. Change the water multiple times.
- Add the cod to a saucepan of cold water. Bring to the boil. As soon as it boils turn the heat off and leave the cod in the saucepan for 15 minutes with the lid on.
- Remove from the water and allow to cool before handling. Using your fingers as you'd be able to feel for any fish bones to remove, gently pass the cod meat through your fingers and flake the meat. Set aside.
- Cook the potatoes in a pot of salted water, drain and allow to cool until they can be handled then peel and dice. Set aside.
- Boil the eggs until fully cooked through. Allow to cool until they can be handled then peel and dice. Set aside.
- In a wok or frying pan, heat the olive oil over a medium heat, then add the onion and garlic and fry for 2-3 minutes or until the onions are soft.
- Add the cod and combine with a wooden spoon.
- Add the potatoes gently stir, carefully not to break the potatoes too much.
- Add the eggs and the parsley and gently mix it all together.
- Check seasoning, add more salt and pepper if needed and sprinkle with parsley. Serve immediately.
So, this recipe today for salt While one of the most common uses for salt cod here in Newfoundland is salt fish cakes, another very popular Newfoundland recipe is fish n brewis. Fried Baccalà (Salted Cod Fish) is a Christmas Eve tradition for many Italians! Learn how to prepare this pan-fried cod with a simple, delicious batter. So, when I had the opportunity to partner with the Norwegian Seafood Council and learned Norway is one of the largest. Salted cod is something that folks either love or strongly dislike.
So that’s going to wrap it up with this exceptional food salted cod, my mother's way! recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
