Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spiced red cabbage. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spiced red cabbage is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Spiced red cabbage is something that I have loved my whole life. They’re fine and they look wonderful.
Return to pan; stir in remaining ingredients. Scatter over the sugar and pour in the vinegar. Option A is a quick and easy microwave.
To get started with this particular recipe, we must prepare a few ingredients. You can have spiced red cabbage using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spiced red cabbage:
- Take 2 small red cabbage
- Prepare 1 small red onion
- Make ready 1 handful dried fruit
- Prepare 1 tbsp brown sugar
- Prepare 1 good glut of balsamic vinegar
- Get Same volume water
- Take 3 sprigs thyme
- Prepare 2 cloves
- Make ready 1 cinnamon stick
- Make ready 1 star anise
- Make ready 1 bay leaf
- Make ready Nutmeg
- Take 1 tbsp cranberry sauce or marmalade
When I was a kid on all of our holiday tables I remember vividly my mom would make sure that my dad had a jar of pickled herring, one with sour cream and one just plain. He usually gets at least one jar of my "pickled" creations since he loves to snack on them. He told me about a month ago that he. Add the garlic, cabbage, sugar, vinegar, juniper berries, nutmeg, allspice and stock, season with salt and freshly.
Steps to make Spiced red cabbage:
- Finely slice cabbage and onion
- Add liquids to saucepan with cabbage and bring to boil
- Then reduce to a simmer, add all other ingredients except the marmalade or cranberry, cover with lid and simmer for about 40 minutes.
- Make sure you check fluid levels and stir frequently adding more liquid if necessary however this is a dry dish so any excess liquid at the end pour away.
- When the cabbage is soft and liquid practically gone, take off heat, pour remaining liquid away, allow to cool and stir in cranberry/ marmalade at the end
- You can modify the quantity’s of ingredients or add extra throughout the cooking process according to taste.
You can also use leftover cabbage to make red cabbage casserole, beef cabbage stew or any of these other cabbage recipes. Red Cabbage: Red cabbage is high in vitamin C and iron, making it an ultra-healthy choice. And, I mean, that color! 😍 Vinegar: Use apple cider or red wine vinegar to soften the cabbage and bring that distinctive flavor.; Seasonings: Finish it off with a quick blend of spices. I use sugar, garlic, salt, and pepper, but feel free to throw in your favorite. Place butter, cabbage, apples, and sugar into a large pot.
So that’s going to wrap this up for this special food spiced red cabbage recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
