Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vickys spiced lamb & coconut pilaf, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Lamb is probably not the most popular meat around. Its lack of widespread appeal may be because generations of people raised on chicken tenders are unaccustomed to its intense meatiness. Learn how to make Spiced lamb burgers and get the Smartpoints of the recipes.
Vickys Spiced Lamb & Coconut Pilaf, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Vickys Spiced Lamb & Coconut Pilaf, GF DF EF SF NF is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have vickys spiced lamb & coconut pilaf, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Spiced Lamb & Coconut Pilaf, GF DF EF SF NF:
- Prepare 1 tbsp oil
- Prepare 2 onion, finely chopped
- Make ready 500 grams lean minced lamb
- Prepare 350 grams basmati rice
- Make ready 2 tbsp green thai curry paste or amount to taste
- Make ready 300 ml hot chicken stock
- Make ready 400 ml light coconut milk
- Make ready 140 grams frozen peas
- Make ready 1 lemon cut into wedges
- Take 1 coriander leaves to garnish
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Steps to make Vickys Spiced Lamb & Coconut Pilaf, GF DF EF SF NF:
- Heat the oil in a pan and cook the onion for 5 minutes until soft
- Add the lamb and brown off, then stir in the rice, curry paste, stock and coconut milk
- Bring to the boil then simmer gently for 10 minutes until the rice is tender and the liquid is almost completely absorbed
- Stir in the peas and cook a further 3 minutes
- To serve, sprinkle over some coriander garnish and give everyone a lemon quarter to squeeze over
- 2 tbsp of thai green curry paste gives a mild flavoured finish. Feel free to use more or use a hotter curry paste
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