Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, apple & cocoa cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Apple & Cocoa Cupcakes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Apple & Cocoa Cupcakes is something which I have loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can have apple & cocoa cupcakes using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apple & Cocoa Cupcakes:
- Prepare 3 Apples *peeled and coarsely grated
- Take 1 & 1/3 cups Self Raising Flour
- Prepare 1/3 cup Cocoa Powder
- Get 1 teaspoon Bi-carb Soda
- Take 2/3 cup Brown Sugar
- Make ready 1/2 cup Sultanas
- Prepare 2 Eggs
- Get 100 ml Canora Oil or 125 g Melted Butter
- Make ready Nuts for topping *optional
Steps to make Apple & Cocoa Cupcakes:
- Preheat oven to 180°C. Line a 12-hole muffin pan with cases.
- Combine and shift dry ingredients. Add Eggs, Oil (or Butter) and grated Apples, and mix well. *Note: If you use only 1 or 2 Apples, add some Milk to soften the batter.
- Spoon the mixture into each case and place some chopped/sliced nuts. I used Almond Flakes this time.
- Bake for 20-25 minutes or until cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool.
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