Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spring green and pork stir-fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Jamie Oliver's pork stir fry recipe is made with spring greens, and black beans for a wonderfully easy, healthy dinner with absolutely bags of flavour. Trim and finely slice the pork, then add to the marinade and toss to coat. Cover and set aside (in the fridge if you're marinating the meat for more.
Spring green and pork stir-fry is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Spring green and pork stir-fry is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have spring green and pork stir-fry using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spring green and pork stir-fry:
- Get 1 piece pork loin
- Get 1 large handful of spring green
- Get 5 bird eyes chillies
- Make ready 1-2 cloves garlic (crushed and chopped)
- Make ready 1 Tbsp vegetable oil or sunflower oil
- Take 2 Tbsp oyster sauce
- Get 2 Tbsp light soy sauce
- Get 2 Tsp sugar
- Make ready 1 Tbsp fermented soy bean (Tao Jeaw)
- Get 1 pinch salt
Add both to the pan along with the soy sauce. This Chinese green bean stir-fry may seem simple, but it's truly delicious! We wok sear the green beans for flavor and stir-fry with crispy ground pork. You know us–we'll never settle when it comes to taste.
Instructions to make Spring green and pork stir-fry:
- Optional: I love to blanch my vegetable before cooking. Don’t forget the salt when you blanch the vegetables. So I blanched and refreshed my spring green. Keep 2 Tbsp of cooked vegetable water. Leave them aside.
- Mix oyster sauce, soy sauce, sugar and fermented soy bean to separate bowl. Leave it aside.
- Heat up cooking oil in the wok with high heat. Then add garlic. When they are golden, add pork. Then stir-fry until pork are cooked.
- Add chillies, spring green, vegetable water and mixed sauces.stir-fry them very quickly with high heat. Taste the sauce. Add more sauces, if needed. Now it’s ready to be served.
Jamie Oliver's pork stir fry recipe is made with spring greens, and black beans for a wonderfully easy, healthy dinner with absolutely bags of flavour. A rainbow stir-fry with peanut sauce which contains cabbage, sweet potato, red peppers, broccoli and onions. Pork stir-fries work well with lots of different cuts. Boneless pork chops (it's just very lean, so be The beauty of a stir-fry is how versatile you can make it. We love snap peas for their crunchy texture, but green onions, chopped.
So that is going to wrap it up for this exceptional food spring green and pork stir-fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
