Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, whosayna’s decadent chocolate custard. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
In a pan pour milk add custard powder and cocoa, whisk. This rich and creamy custard can be made entirely on top of the stove-no need to bake in a water bath. Rich and extra chocolaty, these are our most decadent desserts: chocolate cake with frosting, double chocolate cookies, brownies and more!
Whosayna’s Decadent Chocolate Custard is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Whosayna’s Decadent Chocolate Custard is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have whosayna’s decadent chocolate custard using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Decadent Chocolate Custard:
- Get 3 cups Milk
- Make ready 1/2 cup Condensed milk
- Prepare 1 cup Double Cream
- Make ready 1/2 cup Dark Cooking Chocolate
- Make ready 4 tbsp Custard powder
- Prepare 2-3 tbsp Cocoa powder
- Prepare 1 pkt Maltessers
- Take 1 Flake
- Make ready 2 Kitkat (chopped)
- Get 1 pkt Oreo biscuits (small)
- Get Few Walnuts (broken)
Add chopped chocolate to one bowl and stir until well combined and smooth. Q: What is a decadent chocolate? Many different chocolates could fit this description, but it will probably be. Rich and creamy decadence for you and your sweetie!
Instructions to make Whosayna’s Decadent Chocolate Custard:
- In a pan pour milk add custard powder and cocoa, whisk
- Add condensed milk and cooking chocolate and mix well
- Keep on flame and boil while whisking
- Once it thickens remove from flame add cream and beat well
- Cover it and let it cool down completely
- Break oreo biscuits in big pieces, cut kitkat in chunks
- Add walnuts, kitkat, oreo and maltessers in custard and chill in fridge
- While serving garnish with the same and flake chocolate crumbs
- NB: can chill completely and while serving add the chocolate chunks and oreo biscuits
Pour custard into two bowls and chill for several minutes. Meanwhile, beat heavy cream with remaining sugar until soft peaks form. Take this hot chocolate ("Chocolate Caliente", as we call it in Spain) for instance, a very popular drink people enjoy all year long. Not too sweet and packed with antioxidants. Doesn't get any better than that.
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