Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, matcha & azuki cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Matcha & Azuki Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Matcha & Azuki Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
Matcha is finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia. It is special in two aspects of farming and processing: the green tea plants. Internet's official supplier of matcha green tea.
To get started with this recipe, we have to first prepare a few components. You can cook matcha & azuki cake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Matcha & Azuki Cake:
- Make ready 3 Eggs
- Make ready 90 g (100 ml) Caster Sugar
- Prepare 90 g (150 ml) Self-Raising Flour
- Take 1 tablespoon Matcha Powder
- Get 20 g Butter
- Get <Filling Ingredients>
- Make ready 1 cup Thick Cream
- Make ready Sweet Azuki Beans (Amanatto)
Instructions to make Matcha & Azuki Cake:
- Preheat oven to 170°C. Line base and side of a 20cm round cake tin with baking paper.
- Place Eggs and Caster Sugar in a bowl. Using an electric mixer, beat on high speed until thick and creamy and sugar dissolved.
- Fold in shifted SR Flour and Matcha Powder. Add melted Butter and mix to just combine.
- Bake for 40 to 45 minutes or until sponge springs back when lightly touched. Turn sponges, top-side up, on wire racks to cool.
- Slice the cake into three pieces. Place 1 sponge piece on a plate. Spread with whipped cream and sprinkle some Sweet Azuki Beans. Top with another piece, and repeat the same. Place the top piece and cover with the remaining cream. Dust with Matcha Powder if you like.
- Tip: If you can’t find Sweet Azuki Beans (Amanatto), you can cook them by yourself. Simply boil some Azuki beans (red beans) in water, and add some sugar when tender, Then dry them.
So that is going to wrap this up for this special food matcha & azuki cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
