Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, mango custard trifle. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Assalaam o Alaikum You can make Mango Custard Trifle by following our easy steps in video. Ingredients are already in video. thanks for watching . Like Subscribe nd Share Video Edited by : https.
Mango custard trifle is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Mango custard trifle is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have mango custard trifle using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango custard trifle:
- Make ready 1 litre Dhood
- Prepare 3/4 cup Cheeni
- Get 1/2 cup Dhood
- Take 5 tbsp Custard powder
- Prepare 1 packet Cream
- Prepare 1 cup Pani
- Prepare 1 packet Strawberry jelly
- Get 1/2 kg Aam peeled
- Make ready 1 tbsp Cheeni
- Get Pista, badam, chopped
- Take cubes Plain cake
- Make ready 2 tbsp Condensed milk
Both the cake and custard can be made a day before you want to make your trifle. To assemble the trifle Cut thick slices of cake to line a glass bowl (you'll be left with a few slices—cook's treat!), then spoon over a few tablespoons of the rum. Pile on the chopped mango, then cover with the cooled custard. Pour over the hot milk and whisk to combine.
Instructions to make Mango custard trifle:
- Aik cup pani boiled karin us main 1 tbsp cheeni or jelly powder Dal ke mix karin boil aey to bowl main dal ke thanda karin. Thanda Ho jai to cubes kar lain or side pe rakh dain.
- Ab mango ko cut kar ke blender main grind kar lain or pulp bana lain. Smooth sa side pe rakh dain.
- Aik aik litter dhood ko boil karin is main 3/4 cup cheeni dal ke mix karin. Ab 1/2 cup dhood main 5 tbsp custard powder Dal ke mix karin or dhood main dal dain ahista Ahista or chamach chalaty jain. Casturd ghara Ho jai to chula band kar dain or side pe rakh dain.
- Ab aik packet cream ko bowl main nikal lain iski achy se hath se beat karin or 2 tbsp condensed milk dal dain phir mix kar achy se side pe rakh dain.
- Ab aik serving dish lain is main phly nechy mango pulp dal dain. Phir jelly phela dain. Us ke uper badam pista dal dain phir uper cake cubes main dal dain or pehla dain achy se. Uper se casturd dal dain pehla lain. Phir cream dal dain. Phir uper casturd dal dain last main phir cream dal dain or badam pista dal dain or thanda hony ke ley 4-5 ganty rakh dain. Phir serve karin or enjoy karin 😍
Strain the milk mixture into a clean saucepan. Cover the surface of the custard with plastic wrap and set aside to cool, then place in the fridge to chill. See great recipes for Mango.custard, Mango Custard Shots too! Use the trifle bowl to measure the correct size, then cut two layers of sponge cake to fit inside your trifle bowl (slightly smaller than the bowls edge) and set aside. Can be consumed as hot or cold custard and, with the addition of fruit salads, creamy toppings or nuts etc., becomes a trifle pudding for a delicious ending to any meal.
So that is going to wrap this up with this exceptional food mango custard trifle recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
