Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sacher torte. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sacher Torte is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Sacher Torte is something that I have loved my whole life.
The Original Sacher-Torte is still hand-made using Franz Sacher's original recipe to this day, and is best enjoyed with a dollop of unsweetened whipped cream. It is one of the most famous Viennese culinary specialties. It improves if left a day or two before cutting.
To get started with this particular recipe, we must prepare a few components. You can cook sacher torte using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Sacher Torte:
- Get Cake base:
- Make ready 150 g soft butter
- Take 150 g powdered sugar
- Get 1/2 vanilla bean (or 1 Tbsp vanilla sugar, or 1 tsp extract)
- Make ready 7 egg yolks
- Make ready 150 g dark couverture chocolate
- Get 1-2 Tbsp Brandy or rum (optional)
- Get 7 egg whites
- Make ready 30 g sugar
- Take 150 g cake flour
- Prepare 1 tsp baking powder (optional)
- Get Fruit jam glaze:
- Get 120 g apricot, red current or raspberry jam
- Prepare 50 g sugar
- Prepare 4 Tbsp water
- Get 1 Tbsp lemon juice (1/2 lemon squeezed)
- Prepare Chocolate icing:
- Make ready 200 g sugar
- Prepare 125 ml water
- Make ready 150 g dark couverture chocolate
Sacher Torte is a classic Austrian chocolate cake, filled with apricot jam and glazed with chocolate. Sachertorte is probably the most famous chocolate cake in the world. Download Sacher torte stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Lidia Bastianich's Sacher torte, a classic Austrian chocolate cake layered with apricot preserves, is deliciously moist.
Instructions to make Sacher Torte:
- Preheat oven to 170C. Oil and dust with flour a 26 cm springform.
- Cream the butter with the powdered sugar, and vanilla/vanilla sugar until fluffy. Add the egg yolks one by one and stir in the warm, melted chocolate. Add brandy/rum if using.
- Beat the egg whites with the sugar until stiff peaks form then pour over the creamed butter/sugar. Sieve the flour over top the egg whites and fold in lightly until well mixed.
- Pour the batter into the springform and even out.
- Bake for 45-60 minutes or until a skewer comes out clean when inserted into the center. For the first 12 minutes, prop the oven door open the width of a finger so the batter can rise before forming a crust. Let cool overnight.
- Make the jam glaze: In a small pot, cook the jam with the sugar, water and lemon juice. When it boils down to a third, run it through a sieve.
- While still hot, spread over the cake and let cool for at least 2 hours before spreading the chocolate topping.
- Make the chocolate icing: Cook the sugar in the water for 5 minutes. Let cool somewhat.
- Melt the chocolate in a water bath and gradually stir in the sugar water.
- Stirring frequently, let the icing cool until creamy yet still fairly liquid-y. (The consistency depends on the temperature). When it’s the correct consistency, immediately spread over the cake.
- Let cool. Serve with whipped cream if you like.
Recipe: The Sachertorte (Sacher cake) must be the most famous chocolate cake in the world today. ✓ Ingredients ✓ Directions on how to make it yourself. 🎦 Sachertorte. Making a perfect Sacher torte with a level top and pristine shiny icing takes patience and precision. Store it under a cake dome or loosely. The kids and I enjoyed the Sacher torte. It's chocolate, but not too rich.
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