Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, garlic and lemon mussels. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Think garlic, lemon, butter, herbs and olive oil. The simplest flavors sometimes really bring out the most in foods! I find that this easy simple garlic and lemon mussels is the base for anyone to start building on their mussels recipes.
Garlic and Lemon Mussels is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Garlic and Lemon Mussels is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook garlic and lemon mussels using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic and Lemon Mussels:
- Prepare 1.8 kg clean mussels,
- Prepare 3 tbsp salted butter
- Take 4 , garlic cloves, finely chopped
- Take to taste Salt
- Prepare to taste Ground black pepper
- Take Zest of 1 lemon
- Prepare Juice of 1 lemon
- Get 4 tbsp freshly chopped coriander
- Take 2 tbsp olive oil
- Prepare 1-3 dried chilli (optional)
This light dish is perfect for lunch or supper. Scatter the mussels directly on the grill along with the lemons, cut-side down. Remove the mussels from the grill. They should all be open — discard any that are closed.
Steps to make Garlic and Lemon Mussels:
- Preheat a pan with a lid over high heat and add the butter and garlic. Fry for 2 minutes or less. Do not let the garlic burn.
- Toss the Mussels in and cover with lid. Reduce heat to medium allow to steam for 10 minutes or until the mussels have all open.
- Add the rest of the ingredients, toss and cook for another 3-5 minutes to allow the liquid and mussels to absorb some of the flavours.
- Serve with crusty bread.
Scatter the mussels directly on the grill along with the lemons, cut-side down. Tossed this together almost as fast as we ate it! Lots of fresh herbs and garlic. Make sure you have some wonderful Add herbs lemon and wine. Remove mussels to a large bowl.
So that’s going to wrap it up with this exceptional food garlic and lemon mussels recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
