Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fettuccine w/ meat sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Fettuccine w/ Meat Sauce is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Fettuccine w/ Meat Sauce is something which I have loved my entire life.
Join me as I make my awesome Fettuccine and meat sauce recipe. How much cholesterol is in Small Fettuccine With Meat Sauce? Amount of protein in Small Fettuccine With Meat Sauce: Protein.
To begin with this particular recipe, we have to prepare a few components. You can have fettuccine w/ meat sauce using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fettuccine w/ Meat Sauce:
- Take 1 lb fettuccine noodles
- Prepare 4 C tomato-meat sauce
- Take 6 roma tomatoes; medium dice
- Take 1 t crushed pepper flakes
- Take 1 T red wine vinegar
- Take 2 t sugar
- Take 1 bundle parsely; chiffonade
- Make ready 1 C shredded Italian 4 cheese blend
Cook pasta in boiling water until al dante, according to package instructions. Drain and return to pot; add meat sauce and toss to coat. Fettuccine pasta with a rich and creamy, tomato and Italian sausage sauce. The sauce comes together quickly with sweet and spicy Italian sausage, first cooked through then simmered with tomatoes and cream.
Steps to make Fettuccine w/ Meat Sauce:
- Heat tomato-meat sauce and pepper flakes to a simmer. Cook approximately 5 minutes until sauce is thoroughly reheated to a minimum of 155°
- Boil noodles until al dente in salted water. Drain.
- Add vinegar and sugar to sauce. Stir. Simmer 2 minutes. Adjust seasoning with either vinegar, sugar, salt, or pepper to taste.
- Add pasta sauce atop noodles on serving plates. Garnish with parsley and cheese.
- Variations; Roasted bell peppers, bacon, ham, pepperoni, sausage, oregano, zucchini, yellow squash, scallions, chives, spinach, arugula, asiago, fontina, gruyere, parmigiano reggiano, pecorino, ricotta, romano, heavy cream, asparagus, parmesean, paprika, shallots, habanero, celery, celery seed, fennel, fennel seed, white pepper, peppercorn melange, pearl onions, peas, mushroom, savory, rosemary, thyme, basil, red onion, Vidalia onion, capers, marjoram, leeks, lemon, olives, sage, eggplant, artichoke, avocado, slivered garlic, lemon thyme, sherry, red wine, mint, saffron, sea salt, balsamic, port wine, worcestershire sauce
Using fresh fettuccine pasta really makes the most of the homemade meat sauce for a satisfying weeknight pasta dinner. Cook pasta in boiling water until al dente, according to package instructions. Drain, and return to pot; add meat sauce, and toss to coat. Unlike meat sauces in which tomatoes dominate, Bolognese sauce is about the meat, with the tomatoes in a supporting role. We wanted a traditional recipe for this complexly flavored sauce, with rich meatiness up front and a good balance of s.
So that is going to wrap this up with this exceptional food fettuccine w/ meat sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
