Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy asian stir fry ho fun. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Then drain it with cold water. This stir fry sauce has got just the right amount of spice, in my opinion, and it far surpasses most sauces I've had in even the best Chinese restaurants. If you are a fan of spice, also make sure to check out my Spicy Asian Noodles recipe.
Spicy Asian stir fry ho fun is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Spicy Asian stir fry ho fun is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have spicy asian stir fry ho fun using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Asian stir fry ho fun:
- Prepare 1 shallot
- Take 1 onion
- Get 1 brunch of coriander
- Take 1 Ho fun
- Prepare 1 carrot
- Make ready Half Of the cabbage
- Take Half Chayote
- Make ready 1 tbs light soysauce
- Prepare 20 gm peanuts
- Make ready 2-3 pcs red small fresh chilli
- Get 2 tbs dark soy sauces
- Get 1 tbs fish sauce
- Take 2 tbs oil
This Szechuan style chicken recipe tastes like your favorite Chinese takeout and is ready in less time. The best part, you can control the spiciness to make it mild or EXTRA HOT! Stir fries are such a great way to use up the veggies in the fridge and get dinner on the table in ultra-quick time. The first thing the kids ask when the get home from.
Steps to make Spicy Asian stir fry ho fun:
- After water boiled, put the Ho fun in for 4 mins. Then drain it with cold water. Leave it aside.
- Slice the shallot, onion, carrot, Chayote, cabbage, chili into thin slice.
- Heat the pan with oil, then put the shallot and onion in for 30 second.
- Then add all the vegetable and chilli and stir fry for 5 mins.
- Add the Ho fun and soy sauce, dark soy sauce, fish sauce, white pepper and sit fry for 5-7 mins.
- Put it on the plate. Chop the coriander and peanuts put on top.
The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce. But I also happened to have a big batch of my all time most frequently made Asian-esque salad: a Cabbage salad with crunchy noodles and a sesame dressing. Asian stir-fries normally involve cooking ingredients in batches in a wok or skillet at high heat and then adding liquid at the end that thickens into a sauce. Skip the wok and make this easy, oven-baked sheet pan recipe with traditional Asian stir-fry flavors. A quick, healthy recipe that can be made with.
So that is going to wrap it up for this special food spicy asian stir fry ho fun recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
