All Recipes

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, persian dill and fava beans rice with lamb shank (baghali polow ba mahichey). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baghali Polow ba Mahiche is one of the most popular dishes in Iran, and is usually served at parties such as wedding ceremonies. The combination of rice with dills and broad beans is called Baghali Polow, and the fork tender lamb shanks which is served beside the rice is called Mahiche. These two parts served together make a sublime taste.

Persian dill and fava beans rice with lamb shank (baghali polow BA mahichey) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Persian dill and fava beans rice with lamb shank (baghali polow BA mahichey) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have persian dill and fava beans rice with lamb shank (baghali polow ba mahichey) using 17 ingredients and 28 steps. Here is how you can achieve that.

The ingredients needed to make Persian dill and fava beans rice with lamb shank (baghali polow BA mahichey):

1. Make ready 4 cups rice
2. Prepare 2 pieces lamb shanks
3. Get 2 large onions, finely chopped
4. Take 2 cups cooked fava beans
5. Take 150 g dried dill (fresh dill)
6. Take 1 tsp cinnamon powder
7. Get 1 tbsp rose petals powder
8. Prepare 1/4 tsp cardamom
9. Get 1/2 tsp turmeric
10. Take Saffron threads
11. Take 1 orange
12. Take 1 lime
13. Take 2 potatoes, thinly sliced
14. Take 2 small stalks of parsley (it could be rosemary, thyme or parsley as well)
15. Prepare Salt- chilli powder
16. Get Oil
17. Make ready Butter

Baghali polo is the famous Persian dill rice with fava beans. Persian Lamb Shank with Fava Bean Dill rice aka Baghali polo with mahiche Instagram The_Persian_Test. Spoon the rice onto a platter and surround it with the golden potato slices (tah dig). Scatter the saffron coloured rice over the rest of the rice on the platter and serve with the lamb shanks.

Steps to make Persian dill and fava beans rice with lamb shank (baghali polow BA mahichey):

1. Heat the oil in a pan. Add chopped onions with turmeric and cinnamon powder and sauté until soft.
2. Wash and drain lamb shanks. Add the meat to the onions
3. And fry for about 15 minutes or until turns brown.
4. Zest the lime.
5. In a bowl with orange juice, add lime peel add pinch of chili powder and saffron thread, mix all together.
6. Add this juice to the fried meat. Pour 1 liter water into the meat pot and let it to cook until tender. Once it’s cooked season it with salt.
7. Cook fava beans then peel the skin off of the beans. Set aside.
8. Wash the rice. Pour the rice into salted water and soak it for about 1 hour. In a large pan, bring water to boil. Pour off salted water from rice and pour it into boiling water. Let to boil for 10 minutes. Add cooked beans just before strain the rice.
9. Drain and rinse the rice with tapped water. In a large pot/pan apply oil. Take potato slices one by one. Put one parsley leave on the potato slice (as you see in the photo). Apply all potato slices across the pot. Add a layer of rice, then spread dried dill top of the rice, then pinch of rose petals powder and at the end pinch of cardamom powder. Then second layer of rice and again some dried dill, rose petals and cardamom powder. Place some pieces of butter top of the rice, it will give so g
10. Take potato slices one by one.
11. Put one parsley leave on the potato slice (as you see in the photo)
12. Apply all potato slices across the pot
13. Add a layer of rice, then spread dried dill top of the rice,
14. Then pinch of rose petals powder and at the end pinch of cardamom powder. Then second layer of rice and again some dried dill, rose petals and cardamom powder.
15. Place some pieces of butter top of the rice, it will give so good taste to the rice.
16. Cover the pot with a lid and let to cook for 20 minutes with low heat.
17. Once it is ready,
18. Serve the rice and garnish with saffron (if you like) and remove crusty potatoes and serve with rice, lamb shanks, pickles, salad or yogurt.1. 1. 1. 1. Ingredients
19. Ingredients
20. Ingredients

For the lamb: Trim the lamb shanks well of any excess fat and wash throughly. Shevid Baghali Polow - Dill & Lima Beans Rice Combination of fresh finely chopped dill along with preferably fresh baby Lima beans or Fava beans and aromatic rice make a very delicious meal. I think the person who came up with the idea of throwing these ingredients together must have been a culinary genius of her time. On top of it add a generous layer of fava beans. Then add a very generous layer of dill.

So that is going to wrap it up for this special food persian dill and fava beans rice with lamb shank (baghali polow ba mahichey) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!