Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, apple, peanut butter breakfast cookies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
DIRECTIONS Combine shortening, Peanut Butter and sugars in large bowl. Stir in oats, raisins, apple, carrot and coconut. Peanut Butter Apple Oatmeal Cookie Recipe-soft and chewy peanut butter oatmeal cookies with chunks of fresh apples inside!
Apple, Peanut butter breakfast cookies is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Apple, Peanut butter breakfast cookies is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have apple, peanut butter breakfast cookies using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apple, Peanut butter breakfast cookies:
- Prepare 1 red, 1 green apple shredded
- Get 1 cup all purpose flour
- Take 2 tbsp peanut butter
- Take 2 tbsp butter
- Take 1/2 cup oatmeal
- Make ready 1/2 tsp salt, cinnamon and nutmeg powder
- Get 3 tbsp brown sugar
- Get 1 egg
- Get 1/2 tsp vanilla extract
These hearty, whole wheat oatmeal cookies have flax seed, peanut butter, and chunks of apples, and they make a great grab-and-go breakfast. These cookies keep their shape during baking. Even more cinnamon flavor would make them better I think but they are good as the recipe stands! Healthy and vegan peanut butter cookies with a secret ingredient: applesauce!
Instructions to make Apple, Peanut butter breakfast cookies:
- Add butter, peanut butter and egg and mix until light and fluffy, add vanilla extract and egg and mix until well incorporated
- Mix together dry ingredients, add dry ingredients to wet ingredients and mix well
- Now stir in apple, scoop spoonful onto greased baking tray and bake for 12 - 15 minutes @ 180 degrees, rest for 5 minutes before cooling on wire rack
- Enjoy as a snack or as breakfast cookies on the go!
There are hundreds of reviews on the recipe. The cookies are so deliciously light, soft, chewy, and better than any other peanut butter cookie—vegan or not—that I've ever tried. These apple peanut butter cookies are great for fall gatherings. They're crisp on the outside and soft inside. —Marjorie Benson, New Castle Editor's Note. Reduced-fat peanut butter is not recommended for this recipe.
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