Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chinese beef stir fry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chinese Beef Stir Fry is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chinese Beef Stir Fry is something which I have loved my entire life.
Beef - As with all stir fries, this cooks very quickly so you need to use a decent cut of beef for it. Rump, flank, sirloin, t-bone and scotch fillet are excellent for this recipe. This recipe for Chinese stir-fry beef with three vegetables features an interesting contrast of textures and flavors that pleases both kids and adults.
To get started with this recipe, we have to first prepare a few ingredients. You can have chinese beef stir fry using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Beef Stir Fry:
- Get 1 Chinese Beef stir fry recipe base
- Take 1 Cup rice
- Make ready 1 Tablespoon butter (for rice)
- Take 1 Bok Choy
- Prepare 1 Capsicum (red or green)
- Prepare 500 g Beef (I used minute steaks, they come out more tender)
Chinese Beef In Oyster Sauce Recipe (Chinese Beef Stir-Fry Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, even at an early age, I have always had a. My favorite cut of beef for stir frying is flank steak. The cut is very tender and lean, and has just the right amount of marbling to keep it extra juicy.
Instructions to make Chinese Beef Stir Fry:
- Boil one cup of rice with a tablespoon of butter (unwashed - I usually wash mine in cold water before boiling to rid the starchy flavour but this dish needs the starchy rice).
- Slice beef into strips and set aside. Chop up bok choy, onion (into wedges) and capsicum and set aside.
- Heat some oil in the wok/pot. Once oil is smoking add beef and onions. Cook till brown. Remember to drain any excess water from wok/pot.
- Once beef and onions are brown add capsicum and cook til softened. Then add bok choy and recipe base flavouring. Salt to your taste.
Chinese restaurant usually deep fry the beef to create that heavenly crust. But that uses tons of oil and does require a wok. Not so practical in a home kitchen. The marinade isn't as much about soaking the beef in a lot of liquid or adding a bunch of different flavorings like you may be used to. It's about giving the beef an extra juicy texture.
So that’s going to wrap it up with this exceptional food chinese beef stir fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
