Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate cake topped w homemade custard ice cream. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Today I am going to share my custard ice cream recipe with chocolate flavor. It is made with easy available ingredients like milk. Assalam u Alikum, Today i am sharing with you recipe of homemade Custard Icecream With Chocolate Bowl. Следующее.
Chocolate cake topped w homemade custard ice cream is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chocolate cake topped w homemade custard ice cream is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate cake topped w homemade custard ice cream using 19 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chocolate cake topped w homemade custard ice cream:
- Make ready Custard vanilla ice cream:
- Get 250 ml heavy cream
- Make ready 250 ml full fat milk
- Take 125 gr sugar
- Take 2-3 egg yolks
- Prepare 1/2 pod vanilla beans or 1 tsp vanilla extract
- Take 50 gr corn starch
- Take Chocolate cake in microwave:
- Take 75 gr all purpose flour
- Take 60 gr melted butter
- Make ready 60 gr sugar
- Make ready 80 ml water
- Take 2 tbsp yogurt
- Get 1/4 tsp baking soda
- Prepare 2 tbsp cocoa powder
- Take 1 tbsp chocolate flakes
- Get Garnish:
- Get 1 pcs cookie
- Prepare 1 tsp sugar powder
Making a custard ice cream is a different story. Most of the time (of not all) you ned to use an ice cream machine to churn the ice cream. I enjoy eating it by the spoon full topped with some fresh berries. You can always drizzle some chocolate sauce or sprinkle some nuts or shredded coconut on.
Steps to make Chocolate cake topped w homemade custard ice cream:
- In a pot, heat the heavy cream, milk and one tbsp sugar into warm stage.
- In a bowl, beat egg yolks, sugar and corn starch.
- Pour half or warm milk into egg mixture. Whisk it well until sugar dissolved. Pour back the egg mixture into the milk in the pot.
- Switch on the heat, add vanilla bean/vanilla extract. Keep whisking it until the custard thickens. Test it with the back of wooden spoon.
- Switch off the heat. Strain the custard into clean bowl. Chill it down in the fridge. Take it out from the fridge, whisk it.
- Cool it in the freezer for 3 hours. Take it out from fridge, the middle part of the creams is still soft, whisk it again. This step could be done twice to break a little bit of the crystal ice.
- Prepare the chocolate cake.
- In a small bowl, mix yogurt and baking soda. Set aside, let it working. In another bowl, mix the flour and cocoa powder. Set aside. In a reheated bowl, place the water and butter in a bowl. Heat it for 30 seconds. It melts. Remove it out from microwave, add sugar. Let it dissolve.
- Add all mixture together in a bowl, the yogurt, dry ingredients and wet ingredients. Whisk them well. Add the chocolate flake. Mix it.
- Prepare a microwable bowl (size 500 ml). Brush with some oil or margarine. Pour in the batter into it. Shake a bit to remove the air bubble. Bake in microwave for 3 mins for the 1200 watt microwave. Bake it for 6 mins for the 850 watt microwave. Adjust accordingly please.
- Remove it out when it is baked. Let it cool down.
- Assembly: Slice the chocolate cake as your wish and sprinkle the sugar powder on top of it. Add a scoop of vanilla ice cream. Sprinkle the cookies crumble.
- Dessert is ready to cool the heat of summer. #festiveseason
This homemade chocolate ice cream is rich, creamy, and just the right amount of sweet so don't get fooled by its "homemade" tag. The best part about homemade ice cream anyway is that you can control all the flavour combinations and it has none of the nasties that store-bought ice cream has. Rich Chocolate Ice Cream made with a custard base make this so smooth and creamy. OK, this is not a kiddie ice cream. I wasn't going to let a drop of this ice cream go to waste.
So that’s going to wrap it up with this special food chocolate cake topped w homemade custard ice cream recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
