Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sweet & smoky pork chop with vegeta chips. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer. The Sweet - Official North American Website.
Sweet & Smoky pork chop with vegeta chips is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Sweet & Smoky pork chop with vegeta chips is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook sweet & smoky pork chop with vegeta chips using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet & Smoky pork chop with vegeta chips:
- Prepare 2-4 Pork chops
- Get 1 Bag frozen chips
- Make ready 2 Tablespoons vegeta
- Prepare Olive oil
- Get to taste Salt
Instructions to make Sweet & Smoky pork chop with vegeta chips:
- Spread chips onto a lined tray and sprinkle vegeta and salt over them. Drizzle olive oil on them and follow packet cooking instructions.
- Heat a tablespoon of olive oil in pan, salt pork to taste and add to pan. Remember the 6-2-2 method. 6 minutes on one side, two minutes on the other and rest aside for another two minutes. This ensures the pork isn’t tough and comes out tender. Rendered fat on outer part of pork will be a little jelly like but the flavour really shines.
- Once all is cooked, serve next to chips. The remaining oil and marinade drizzle over pork. A simple apple salad would also be nice to substitute the chips.
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