Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, minced pork stir-fry with basil and chillies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This dish is one of my favourite dishes for lunch at all time. The dish is served with fried egg and jasmine rice. It is such a food heaven.
Minced pork stir-fry with basil and chillies is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Minced pork stir-fry with basil and chillies is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook minced pork stir-fry with basil and chillies using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Minced pork stir-fry with basil and chillies:
- Make ready 250-300 grams minced pork
- Make ready 25 g Basil
- Prepare 2 Tbsp oyster sauce
- Prepare 1 Tbsp soy sauce
- Get 2 Tbsp Maggi sauce
- Prepare 1/2 Tsp sugar
- Prepare 1/2 Tbsp fish sauce
- Prepare 1/2 Tbsp water
- Get 1/2-1 Tbsp sweet dark soy sauce
- Make ready 4 large cloves garlic
- Prepare 5 bird eye chillies (up to you)
- Get 1 Tbsp Vegetable oil
Packs a big flavour punch, made for mixing through rice and Made with ground pork, this recipe is a simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork. Change up your stir-fry by making it with our Miracle Rice! Our Ambassador Elsie Yan created this recipe with spicy, sweet, and savory flavors from "Thai minced pork with basil is one of the most popular dish traditionally served with rice and fried eggs. But I switched it up into a low-carb fried rice.
Instructions to make Minced pork stir-fry with basil and chillies:
- Prepare basil
- Pound garlic(keep the skin) and chillies in Mortar and pestle
- Mix oyster sauce, soy sauce, sugar, maggi sauce, fish sauce and water. Leave it aside.
- We will use high heat for the whole time. Prepare your extractor and open the window. Heat up the pan with cooking oil until it’s hot.
- Add garlic and chillies and move them around until it starts to smell or you start to cough. Don’t burn them.
- Add minced pork in, move them around until they cook thoroughly.
- Add mixed sauce in. Coat the pork with sauce.
- Add sweet dark soy sauce for colour. Coat pork with all sauce.
- Add basil, stir it for 10 second. Take it off the heat and it’s ready to be served.
Thai basil minced pork is one of my favorite Thai recipes. It's such a simple dish but still full of flavor. Rice combines very well with the bold flavors of this I stir-fried the ground pork with oil for a couple of minutes until they were no longer pink and cooked through. Then transferred the pork into a bowl. Stir fry garlic and chillies until aromatic.
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