Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, water-boiled gluten - shui zhu mian jin. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Water-boiled gluten - Shui Zhu Mian Jin is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Water-boiled gluten - Shui Zhu Mian Jin is something which I’ve loved my whole life. They’re nice and they look wonderful.
Great recipe for Water-boiled gluten - Shui Zhu Mian Jin. The so-called "water-boiled" dishes really are the holy grail of Sichuan cooking. Personally, I can't get enough of this hot and numbing dish.
To begin with this recipe, we have to prepare a few components. You can have water-boiled gluten - shui zhu mian jin using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Water-boiled gluten - Shui Zhu Mian Jin:
- Make ready 500 g Wheat gluten (Mian Jin / Seita)
- Take 1 small head napa cabbage
- Get 24 (at least) dried red chilli peppers (Sichuan variety)
- Prepare 1 tbsp (at least) Sichuan pepper
- Take 4 cloves (at least) garlic
- Prepare 4 cm (at least) ginger
- Make ready 1 tbsp black beans (dou chi)
- Prepare 2 tbsp chilli-bean paste (douban jiang)
- Make ready 1 tbps Shaoxing wine
- Make ready 1 tbps light soy sauce
- Take 2 star anise
- Get 2 l vegetable stock
- Prepare Garlic chives
- Take Peanut oil
Water-boiled gluten - Shui Zhu Mian Jin. The so-called "water-boiled" dishes really are the holy grail of Sichuan cooking. Personally, I can't get enough of this hot and numbing dish. Since I prefer cooking without meat, I developed a vegan version of this classic dish, using wheat gluten, aka seitan and mian jin..
Instructions to make Water-boiled gluten - Shui Zhu Mian Jin:
- Chop ginger, garlic and garlic chive whites and fry them in some oil together with the chillies, Sichuan pepper, black beans and garlic chive whites until very aromatic and the chillies start to blacken. Remove from pan and let cool.
- Cut cabbage in bite size bits and stir fry briefly in some oil. Divide into 4 bowls.
- Chop half of the chilli mix finely
- Combine the stock, bean paste, wine, soy sauce, star anise and the rest of the chilli mix in the wok, bring to a boil. Cut the mian jin in slices, add to the broth and let simmer briefly. Divide broth and mian jin in the bowls.
- Heat up some peanut oil in the wok. Divide the chopped chilli mix over the bowls and pour over the hot oil. Serve sizzling.
- Can also be made with non-vegetarian protein (beef or fish typically)
Water-boiled gluten - Shui Zhu Mian Jin. The so-called "water-boiled" dishes really are the holy grail of Sichuan cooking. Personally, I can't get enough of this hot and numbing dish. Since I prefer cooking without meat, I developed a vegan version of this classic dish, using wheat gluten, aka seitan and mian jin.. Water-boiled gluten - Shui Zhu Mian Jin.
So that is going to wrap it up with this exceptional food water-boiled gluten - shui zhu mian jin recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
