Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cod, chorizo and potato. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Combining Cod, Chorizo, and Potatoes for a savoury and zesty baked fish meal that is irresistible. This post is in partnership and sponsored by The Little Potato Company as part of their Brand Ambassador Program. My Kitchen Love has been compensated monetarily and with product.
Cod, chorizo and potato is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Cod, chorizo and potato is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook cod, chorizo and potato using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cod, chorizo and potato:
- Make ready 1 onion
- Get 1 red chilli
- Take 1 pepper
- Get Chorizo
- Get 10-15 jersey royals (or other baby potatoes)
- Get Tin chopped tomatoes
- Take 2 cod fillets (or any white fish)
- Get Olive oil
- Prepare Fresh basil
Blitz together the parsley, oregano, bread and remaining oil to form coarse breadcrumbs. Cook the chorizo over a medium heat for a few minutes, next add the potatoes and sprinkle the paprika over, continue frying until the potatoes start to crisp on the edges while stirring every so often. Divide the potato and chorizo mixture between your plates, top with the cod and serve. Cod and Asparagus with Tomato Vinaigrette.
Steps to make Cod, chorizo and potato:
- Drizzle some olive oil into a large deep frying pan, heat on a low heat.
- Dice the onion, chop the pepper and chorizo into chunks and slice the chilli. Throw all into the pan and stir fry for 5 mins
- Quarter the potatoes and add them to the pan, fry for a minute and add the tin of tomatoes.
- Stir well then add the two fish fillets. Season to taste and cover for 7 minutes, turn the heat down to a simmer.
- Serve with green veg and top with shredded fresh basil
Spanish, Cod, Mussel, Spanish Chorizo, Yukon Gold Potato, Dinner, Main Course. Be the first to review this recipe. Try this Cod Chorizo & potato stew recipe, or contribute your own. I'm originally from Massachusetts where cod and haddock are fresh and available. Stir in the tomatoes, chickpeas, potatoes, paprika and stock, ensuring the potatoes are fully covered by the liquid.
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