Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, apple-glazed pork chops with tomato “roses”. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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To begin with this recipe, we have to first prepare a few components. You can cook apple-glazed pork chops with tomato “roses” using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apple-Glazed Pork Chops with Tomato “Roses”:
- Prepare 2 Pork loin chops per person
- Get Packet multicoloured mini tomatoes
- Prepare Packet Chestnut Mushrooms
- Prepare Minced Garlic
- Take Butter
- Make ready Apple sauce
- Get Green Salad(optional)
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Instructions to make Apple-Glazed Pork Chops with Tomato “Roses”:
- Trim excess fat from chops. Wipe apple sauce on one side. Start cooking slowly on apple side, in a large fry pan.
- Wipe Mushrooms and divide into small pieces. Put in a saucepan with minced Garlic and butter. Start cooking slowly. Stir occasionally.
- Wash Tomatoes. Using a sharp knife, on a chopping board, cut zig zags around the “ waist” of the Tomatoes, making sure the last cut joins up with the first. Twist gently to separate the two halves and put to one side.
- Wipe Apple sauce over the uncooked side of the chops and flip over to cook second side.
- Stir Mushrooms to prevent burning. Assemble salad greens if using.
- Make sure Chops are cooked through, then assemble the dish, placing the Tomatoes around the edge. Salad can be served in a separate bowl to prevent wilting. Enjoy!
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