Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my mexican spiced homemade chips. 😍. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Mexican Spiced Homemade Chips. 😍 is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. My Mexican Spiced Homemade Chips. 😍 is something which I have loved my entire life.
The most commonly used herbs and spices in Mexican cooking include cilantro, chili powder, Mexican oregano, cumin, cinnamon, cloves, anise, cocoa powder, and epazote. This Mexican spice mix is great in chili and sprinkled on beef, pork, or chicken before grilling, baking, or broiling. In a frying pan add the Mexican Spice mix to it, then the paprika and salt all over the pan When the chips are cooked and drain off excess oil then add to the pan and mix the chips all around so that the oil on them soak up the dry spices until they are coated with the spices.
To begin with this particular recipe, we have to first prepare a few components. You can have my mexican spiced homemade chips. 😍 using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Mexican Spiced Homemade Chips. 😍:
- Prepare 3 medium potatoes
- Take 2 tbls Mexican spice
- Get 1 little salt
- Make ready 1/2 tsp Paprika powder
Combine salt and cumin; sprinkle over triangles. Spray a baking tray with the oil and sprinkle with salt pepper, garilc powder and paprika. Cover with more pepper, salt paprika and the garlic powder. I, first, shared my love for Homemade Tortilla Chips a few years ago here with these amazing Cumin Spiced Chips but what everyone needs is a good basic Homemade Tortilla Chip to use as their base for nachos and to deliver fresh salsa and guacamole into their mouth.
Steps to make My Mexican Spiced Homemade Chips. 😍:
- Peel and cut the potatoes into chips. Deep fry on medium then high.
- In a frying pan add the Mexican Spice mix to it, then the paprika and salt all over the pan
- When the chips are cooked and drain off excess oil then add to the pan and mix the chips all around so that the oil on them soak up the dry spices until they are coated with the spices.
Or this easy Cowboy Caviar is fantastic with these chips….like totally, you can't stop eating, amazing. These crispy homemade tortilla chips are so easy to make. They are also baked, not fried. Living in a small town has its downsides. Canning: You can also can the homemade salsa to increase the shelf life.
So that’s going to wrap this up for this exceptional food my mexican spiced homemade chips. 😍 recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
