Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef keema (w/ aubergine, lime & coriander). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Beef Keema (w/ aubergine, lime & coriander) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Beef Keema (w/ aubergine, lime & coriander) is something which I have loved my entire life. They’re nice and they look wonderful.
A quick and easy Beef Keema With Lime & Coriander recipe, from our authentic Indian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. We've transformed Indian beef keema into a one-pot for this sensational Gousto twist.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef keema (w/ aubergine, lime & coriander) using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Keema (w/ aubergine, lime & coriander):
- Get 1 white onion
- Get 1 tsp sugar
- Make ready pinch salt
- Prepare 300 g Beef Mince
- Get 3 carrots
- Prepare 1 small aubgerine
- Make ready 2 garlic
- Take knob ginger (15g or so!)
- Make ready 1 beef stock cube
- Get 2 tbsp tomato paste
- Get 1 tbsp curry powder
- Get 150 g basmati rice
- Make ready 400 ml cold water
- Take 1 lime
- Take coriander/cilantro to taste (we used about 10g)
Keema recipe - KFoods brings famous Pakistan mutton and beef keema recipes, qeema dishes and more by popular chefs of Pakistan. Foods that involve keema (minced mutton or beef) are or from Pakistan are in addition, also very popular in other countries of the world especially in the Asian region. According to Wilkipedia, Keema is a traditional home cooked dish in northern India and Pakistan. It is minced lamb curry served with peas or potatoes.
Steps to make Beef Keema (w/ aubergine, lime & coriander):
- Peel and dice onions. Sauté them in a olive oil over medium-high heat. Add in a pinch of salt and 1 tsp of sugar. Cook until soft, then add in the beef mince, breaking it up thoroughly.
- Peel and cut carrots into small pieces. Peel and grate/mince ginger and garlic. Cut the aubergine into small bite size pieces. Add this all to the pan.
- Crumble the beef stock cube, tomato paste, and curry powder. Mix in thoroughly.
- Stir the basmati rice into the pan. Add 400ml of cold water to the pan, and bring it to a boil. Lower the heat to medium, cover with a lid, and simmer for 10-15min until the rice is cooked and the water absorbed.
- Add 1/2 lime juice to the pan, along with the coriander.
- Plate the keema! Squeeze the rest of the lime in the two dishes for a bit of an extra flavour!
Originally Qeema in Urdu means mince meat. It may be mutton, lamb, beef or chicken. Thus Qeema of any meat can either be cooked in stew form, made. With beef mince, tomatoes and peas, this classic keema curry recipe is great for spicing up weeknight dinners. Keema is a minced meat that can be used in a variety of dishes.
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