Vickys Quinoa & Dried Fruit Porridge, GF DF EF SF NF
Vickys Quinoa & Dried Fruit Porridge, GF DF EF SF NF

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, vickys quinoa & dried fruit porridge, gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vickys Quinoa & Dried Fruit Porridge, GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Vickys Quinoa & Dried Fruit Porridge, GF DF EF SF NF is something that I have loved my whole life. They are nice and they look fantastic.

Vickys Quinoa & Dried Fruit Porridge, GF DF EF SF NF An alternative to oat porridge made with pinhead oatmeal. It has the same nutty flavour and texture. Great recipe for Vickys Oat & Quinoa Porridge, GF DF EF SF NF.

To get started with this particular recipe, we have to first prepare a few components. You can have vickys quinoa & dried fruit porridge, gf df ef sf nf using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Quinoa & Dried Fruit Porridge, GF DF EF SF NF:
  1. Prepare 340 g dry quinoa
  2. Make ready 720 ml light coconut milk or milk of choice
  3. Take 200 g dried cranberries, cherries, blueberries, strawberries etc
  4. Prepare 2 tsp vanilla extract
  5. Take 1 tsp ground cinnamon
  6. Take sugar / maple syrup etc to sweeten

A perfect combination for a sustaining breakfast! This Vegan Gluten Free Quinoa Paella is a delicious twist on the Spanish classic. Quick and easy to make, full of flavor and plant-based protein. Great for a holiday or weeknight dinner.

Steps to make Vickys Quinoa & Dried Fruit Porridge, GF DF EF SF NF:
  1. Rinse the quinoa off in a sieve under cold running water before you begin to get rid of the bitter coating
  2. Then simply put all the ingredients in a saucepan, bring to the boil then turn down to a simmer and cover
  3. Let cook for 10 - 15 minutes until the milk has been absorbed then sweeten to taste if needed and serve

This is one of our most popular quinoa recipes. Overview Information Quinoa is a plant. The seed of quinoa is eaten like a grain, like wheat. However, it is not a true grain. Quinoa contains higher amounts of protein compared to true grains.

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