Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 日式西京燒銀鱈魚 (cod fish in japanese teriyaki style). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style) is something that I have loved my entire life. They’re nice and they look fantastic.
想要吃京都風的魚料理嗎？ 介紹怎麼簡單做出 傳統餐廳級的日式料理! 日式便利商店風-雞蛋沙拉三明治/Egg Salad Sandwich SayfalarİşletmelerYiyecek ve İçecekRestoranUzak Doğu RestoranıJapon RestoranıSuşi RestoranıURAVideolarCod Fish Saikyoyaki Don 鱈魚西京燒丼. As other fish in Japan, it is called different names: Ibodara, Maidara (Toyama Prefecture), Ara (Nagasaki Prefecture) as far as "Madar" or "True Cod" is But it is also equally appreciated cooked, especially grilled or in "Nabe/Japanese-style pot au feu".
To begin with this particular recipe, we have to first prepare a few components. You can cook 日式西京燒銀鱈魚 (cod fish in japanese teriyaki style) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style):
- Make ready 300 g x Cod Fish
- Make ready Some Mirin (味淋)
- Prepare Seasoning Sauce
- Prepare 3 Spoons x Miso (日式味噌)
- Take 2 Spoons x Sake (日式燒酒)
- Get 1 Spoon x Brown Sugar
- Make ready Little Japanese Soy Sauce (日式豉油)
Difficulty resides in the keigo speech. We decide to develop a guide through Japanese keigo! 繁體中文. 香港繁體 台灣繁體. gonorhynchus gonorhynchus、sandfish、beaked salmon、sandfish、cod、codfish. 鱈の油例文帳に追加. cod liver oil発音を聞く. - 斎藤和英大辞典. 塩漬けにした鱈例文帳に追加. (fish of sandy areas of western Pacific and Indian oceans having an angular snout for burrowing into sand). Start typing in Japanese right now. Also we'll show you the fun secrets hiding in your Japanese keyboard.
Steps to make 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style):
- Wash Fish: Dry the Cod Fish with paper towel after it is washed/cleaned
- Season the Fish: #1 Mix all the Seasoning Ingredients into a bowl and mix them up. #2 Paste the Seasoning Sauce all over the whole piece of Fish, ensuring the sauce covers all part of the fish. #3 Season it for 30 mins
- Pan Fry the Fish: #1 With oil and medium heat, slowly pan fry the fish on one side until it gets brown (suggest to cover with lid while cooking to prevent the sauce from bouncing out). #2 Turn the fish to the other side and cook until it gets brown. #3 When both sides are brown, pour Mirin onto the fish and let the Fish absorbs the Mirin until Mirin gets dried out.
- Fish is cooked!
Many translated example sentences containing "cod" - Chinese-English dictionary and search engine for Chinese translations. Suggest as a translation of "cod". The best place to buy authentic hand crafted Japanese chef knives. We ship worldwide directly from Japan.
So that’s going to wrap this up for this special food 日式西京燒銀鱈魚 (cod fish in japanese teriyaki style) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
