Bang Bang Cauliflower & Rice Bowls
Bang Bang Cauliflower & Rice Bowls

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bang bang cauliflower & rice bowls. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bang Bang Cauliflower from Delish.com is a spicy and addicting way to make your next batch of When we're looking for a spicy, flavorful side to brighten up our dinner, we turn to Bang Bang. This bang bang cauliflower is an easy recipe that is vegan and gluten-free! You'll love this Asian inspired dish!

Bang Bang Cauliflower & Rice Bowls is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Bang Bang Cauliflower & Rice Bowls is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have bang bang cauliflower & rice bowls using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bang Bang Cauliflower & Rice Bowls:
  1. Get 1 cup Rice
  2. Make ready Pak Choi
  3. Make ready 1 Pepper
  4. Make ready Half a Broccoli
  5. Prepare 1 Courgette
  6. Prepare 2 Carrots
  7. Take Half a Cauliflower
  8. Take 4 Cloves Garlic
  9. Prepare Ginger
  10. Take Corriander
  11. Prepare 1/4 Cucumber
  12. Make ready 4 Radishes
  13. Take 4 Eggs
  14. Get Flour
  15. Prepare Breadcrumbs
  16. Prepare Salt & Pepper
  17. Make ready Soy Sauce
  18. Take Chinese 5 Spice
  19. Make ready Mayonnaise & Hot Sauce (or sriracha mayo)

Bang bang sauce is good on virtually everything.including cauliflower. This healthy spin on the Bone Fish Grill appetizer is tangy and spicy and much lower in calories than the original. Today we are making crispy cauliflower with a creamy, sweet & spicy sauce! This is a perfect vegan appetizer or side dish recipe.

Steps to make Bang Bang Cauliflower & Rice Bowls:
  1. Set your oven to 180 degrees. Whisk 2 eggs in one bowl and pour flour into one dish and then breadcrumbs (with salt and pepper to taste) into another separate dish. Separate the cauliflower into florets and then dip into the flour, then egg, then breadcrumbs and lay onto a baking tray. Put into the oven and bake for 30 mins
  2. Whilst your cauliflower is baking away, boil water in a pan or in the kettle, bring down to a simmer and add rice. Start chopping your veggies. Put aside the cucumber, radishes, to one side. Fry your other veggies with your garlic and ginger in a wok. We've used carrots, pak choi, yellow pepper, courgettes and broccoli, but as always our recipes are flexible and you can use whatever you like.
  3. If you want to serve this dish with a fried or poached egg, start to do this now. When the rice and veg are done. Drain the rice and mix in with veggies in the wok, add some soy sauce and Chinese five spice.
  4. After 30 mins your cauliflower will be done and you're ready to assemble your meal :) Put together your rice, cauliflower and egg and garnish with cucumber, coriander and radishes. Drizzle your bang bang sauce over your cauliflower, you can make it by mixing a hot sauce and mayo or just use a good old sriracha mayo.

Try it out and let me know. This Bang Bang Cauliflower Recipe features crispy baked cauliflower florets with the most delicious bang bang sauce. These are great as appetizer, snack or made into bang bang cauliflower tacos. These baked crispy cauliflower are covered in spicy Bang Bang sauce will quickly become your favorite appetizer or meatless meal. I have recently become completely obsessed with bang bang.

So that is going to wrap it up with this special food bang bang cauliflower & rice bowls recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!