Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cod cooked in foil. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cod Cooked in Foil is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Cod Cooked in Foil is something which I’ve loved my whole life. They are fine and they look wonderful.
Cooking cod in foil takes advantage of its characteristics and is one of the best ways to cook it with moist heat. Cod is a mild-tasting fish that lends itself well to most cooking methods. Its low fat content and pleasing appearance make it a good choice for highly-flavored recipes.
To begin with this recipe, we must first prepare a few ingredients. You can cook cod cooked in foil using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cod Cooked in Foil:
- Prepare 2 pieces Cod
- Make ready 1/4 to 1/2 Onion
- Prepare 1 dash Carrots
- Make ready 1/2 bag Enoki mushrooms
- Take 1 Shiitake or Shimeji mushrooms
- Prepare 10 grams Butter
- Take 2 tbsp ● White wine (or sake)
- Prepare 1 tsp ●Miso
- Get 1 tsp ●Soy sauce
- Get 1 enough to wrap the ingredients Aluminium foil
- Get 1 Ponzu (or soy sauce)
Cod, on the other hand, cooks in about the same time as the potato slices. I use frozen cod filets for this, but I let them thaw before cooking. Now cooking in a foil pack is one of my favorite tricks, and so simple a way of cooking both in the oven and on the grill. There's no risk of your food burning, so.
Instructions to make Cod Cooked in Foil:
- Slice off the ends of the stems of the mushrooms and wash. Thinly slice the onion, carrot and shiitake mushrooms. Remove the bones from the cod pieces.
- Lay the cod pieces on sheets of foil. You can use frozen fish as is, without thawing. We are making 2 sets, so lay one piece of fish on each sheet of foil.
- Lightly season the fish with salt and pepper. Put the onion, carrots, shiitake mushrooms (or shimeji), and enoki mushrooms on top.
- Lay a piece of butter in the middle. Combine the ● ingredients (dissolve the miso) and drizzle on top.
- Cover with another piece of foil. Roll the foil 2-3 times to close the edges tightly. Make sure there are no holes!
- Put the foil packages in a frying pan, cover with a lid and steam-cook for 10-15 minutes over low heat. Serve with ponzu (or soy sauce) drizzled on top.
- ※ Shorten the cooking time if you aren't putting in enoki mushrooms because there will be less moisture and it will burn easily.
Check out this Grilled Cod in Foil Packets recipe from Lake Geneva Country Meats. Cod is an affordable, nutritious, and easy to prepare fish that's very popular at Lake Geneva Country Meats. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the. Unless you're a whiz at origami, parchment-baked fish can be long on labor. I don't like cooking with foil, is there an alternative?
So that is going to wrap this up for this exceptional food cod cooked in foil recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
