Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, shrimp fettuccine with mushrooms. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
shrimp fettuccine with mushrooms is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. shrimp fettuccine with mushrooms is something which I’ve loved my whole life.
Check out this fast and easy recipe for creamy fettuccine with shrimp and mushrooms! The delicious Pesto Shrimp Fettuccine in White Wine Sauce is all about the flavor combination of zesty pesto, white wine, garlic, pasta and mushrooms. This versatile dish features shrimp with sauteed portobello mushrooms, onions, and garlic in a cream cheese and whipping cream sauce Also great with angel hair pasta instead of fettuccine noodles.
To begin with this recipe, we have to first prepare a few components. You can cook shrimp fettuccine with mushrooms using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make shrimp fettuccine with mushrooms:
- Prepare 30 medium shrimp
- Make ready 1 medium onion
- Prepare 2 clove garlic
- Make ready 8 large mushrooms quartered
- Prepare 1/4 cup butter
- Make ready 1 1/2 cup chicken broth
- Prepare 1/4 tsp salt
- Prepare 1/4 tsp black pepper
- Prepare 1/2 tsp italian seasoning
- Take 1 tbsp corn starch
- Get 2 cup spinach
Melt butter in large skillet on a low heat. Saute garlic and mushrooms in butter until limp and Add flour and coat mushrooms. Slowly stir in cream to mixture. Add salt,black pepper, and red pepper.
Instructions to make shrimp fettuccine with mushrooms:
- cook onion garlic and mushrooms in butter on medium heat until onions are cooked clear.
- added raw shrimp and start cooking with the above items.
- when shrimp starts to turn pink add the chicken broth and the spinach I put it in frozen. stir to combine all the ingredients together.
- add the Italian seasoning and the corn starch. stir until it thickens. put on top of a bed of your favorite pasta. enjoy!! my family thought it was great
Fettuccine alfredo with mushrooms brings a mix of cheesy, creamy and earthy flavors together. It's a restaurant-worthy dish you can totally make at home. When buying shiitake mushrooms, try to get mushrooms that are on the smaller side, as they tend to be more tender. If you can only find larger. Fettuccine: Cook the fettuccine according to package directions.
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